Canadian Blueberry Dessert Recipes

CANADIAN BLUEBERRY DESSERT

Canadian Blueberry Dessert image

Make and share this Canadian Blueberry Dessert recipe from Food.com.

Provided by kymgerberich

Categories Dessert

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups blueberries or 1 (16 ounce) package frozen blueberries
2 tablespoons lemon juice
1/3 cup brown sugar, packed
2 teaspoons cornstarch
2/3 cup quick-cooking oats
1/2 cup all-purpose flour
1/3 cup brown sugar, packed
salt
1/3 cup butter or 1/3 cup margarine

Steps:

Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 377.6, Fat 13.4, SaturatedFat 7.9, Cholesterol 32.5, Sodium 100.5, Carbohydrate 63.6, Fiber 4.2, Sugar 40.1, Protein 4

CANADIAN BLUEBERRY CUSTARD PIE

Canadian Blueberry Custard Pie image

First you bake the blueberries in the pie shell, then gently spoon custard on top and bake until done.

Provided by Olha7397

Categories Pie

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups blueberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon lemon rind, grated
1 tablespoon lemon juice
2 egg yolks
1/4 cup granulated sugar
1 cup light cream
nutmeg, freshly grated

Steps:

You will need sufficient pastry for a deep 1-crust 9 inch pie (1 L).
Line a pie shell with the pastry. Preheat oven to 425°F.
TO MAKE THE FILLING: Measure the blueberries into a medium bowl. Combine the sugar, flour, salt and lemon rind, toss with the berries and pour into the pie shell. Sprinkle on the lemon juice. Arrange the berries evenly.
Line the edges of the pastry with strips of aluminum foil to keep them from browning too fast. Bake for 15 minutes, then reduce heat to 350°F and bake for another 15 minutes.
While the pie is baking, prepare the custard by beating the yolks and sugar together, then mixing in the cream. Spoon the custard gently over the berries in the baked pie. Grate a light film of nutmeg over the top.
Continue baking at 350°F for 20 to 35 minutes. The custard is ready when the tip of a knife inserted into it comes out clean. Cool and serve freshly made. Yields 6 servings.
Great Canadian Recipes--Summer Berries.

Nutrition Facts : Calories 228.5, Fat 9.3, SaturatedFat 5.3, Cholesterol 89.3, Sodium 115.9, Carbohydrate 35.8, Fiber 1.3, Sugar 29.9, Protein 2.5

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