Canadian Eh Chocolate Chip Cookies Recipes

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CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES



Canadian Living's Best Chocolate Chip Cookies image

These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

Provided by Strawberry Girl

Categories     Drop Cookies

Time 8m

Yield 50 cookies

Number Of Ingredients 11

1/2 cup butter
1/2 cup shortening
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 cups all-purpose flour (for a firmer cookies, add about 1/4 cup more flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (President's Choice)
1 cup walnuts, chopped (I'd add more chocolate chips if you do not include walnuts, optional) (optional) or 1 cup pecans (I'd add more chocolate chips if you do not include pecans) (optional)

Steps:

  • In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
  • Chill for a few minutes or let stand at cool room temperature for 30 minutes.
  • Drop by rounded teaspoonfuls onto lightly greased baking sheets.
  • Flatten slightly and smooth edges to make 1/2-inch thick cookie.
  • Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.

Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1

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