SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
SAUSAGE STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: large zucchinis, McCormick® Perfect Pinch Italian Seasoning, kosher salt, freshly ground black pepper, olive oil, Italian turkey sausage meat, medium yellow onion, green bell pepper, red bell pepper, tomato paste, tomato, red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, kosher salt, freshly ground black pepper, red pepper flakes, shredded mozzarella cheese
Provided by McCormick
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the zucchini boats: Slice the zucchini in half lengthwise. With a small paring knife, cut into each zucchini half about ¼ inch from the outside edges and ¼ inch (6 mm) deep. Be careful not to cut all the way through the zucchini. Using a small spoon, carefully scoop out the flesh of the zucchini inside the cuts, being careful not to scoop all the way through the squash. Dice the scooped-out zucchini flesh and set aside for the filling.
- Place the zucchini boats on the prepared baking sheet, and sprinkle evenly with the McCormick® Perfect Pinch Italian Seasoning, salt, and pepper.
- Make the filling: Heat the olive oil in a large high-walled skillet over medium heat. Add the turkey sausage and cook for 4-5 minutes, breaking up with a spatula, until beginning to brown.
- Add the onion and sauté for 1-2 minutes, until fragrant. Add the green bell pepper, red bell pepper, reserved zucchini flesh, tomato paste, and diced tomatoes, and stir well to combine. Bring to a simmer and cook for 8 minutes, stirring occasionally, then stir in the red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, salt, pepper, and red pepper flakes, if using. Cook for 2-4 minutes more, or until most of the liquid has evaporated.
- Spoon the filling into the zucchini boats, dividing evenly.
- Transfer the zucchini boats to the oven and bake for 20-25 minutes, until the zucchini is tender. Remove from the oven and turn the broiler on high.
- Sprinkle ¼ cup (25 g) mozzarella cheese over each zucchini boat, then return to the oven and broil for 4-5 minutes, or until the cheese is melted and browned. Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 27 grams, Fat 78 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
SAUSAGE-STUFFED ZUCCHINI BOATS
Add veggies, cheese, and sausage or ground chicken to these sausage-stuffed zucchini boats.
Provided by cakes
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut zucchini in half and scoop out and reserve interiors. Place zucchini halves close together in a casserole dish. Finely chop zucchini flesh and set aside in a bowl.
- Heat a saucepan over medium-high heat. Add mild and hot sausage and cook until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Melt butter in a frying pan over medium heat. Add chopped zucchini flesh, onion, mushrooms, celery, and garlic; cook and stir for 5 minutes. Stir in cooked sausage, bread crumbs, and enough water to hold the mixture together.
- Spoon sausage mixture into zucchini boats, overflowing into the casserole dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven, leaving oven on. Top with diced tomatoes, Parmesan cheese, and pepper Jack cheese, in that order. Return to the oven and cook until cheese is melted, about 10 minutes more. Top with parsley.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 10.3 g, Cholesterol 109.4 mg, Fat 38.7 g, Fiber 2.2 g, Protein 21.3 g, SaturatedFat 15.1 g, Sodium 903.2 mg, Sugar 2.8 g
SAUSAGE-STUFFED ZUCCHINI BOATS
"I came up with this recipe after a long day of working on the farm. It's so easy to make, and my grandchildren eat it right up!" says Nancy.
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Cut the zucchini in half lengthwise and scrape out the flesh so they resemble boats. Place the zucchini boats in a 9-by-13-inch baking dish. Chop the flesh and set aside.
- Heat the olive oil in a medium skillet over medium-high heat. Add the sweet and hot Italian sausage and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the tomatoes, onion, garlic and chopped zucchini flesh. Season with salt and pepper. Cook, stirring, until the vegetables are softened, about 4 minutes.
- Combine the parmesan, mozzarella, breadcrumbs and parsley in a medium bowl. Mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over the top. Bake until the zucchini is tender and the topping is golden, 20 to 25 minutes.
SAUSAGE STUFFED ZUCCHINI BOATS WITH CAPRESE SALAD
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Scoop out pulp of zucchini, leaving 1/4" shell. Chop pulp, save 2 Cups. Bake Zucchini shells in oven until tender (about 15-20 mins). Remove from oven. Pre-heat oven to 400. In large skillet over medium-high heat (400), add veg. oil. Cook sausage and onion until just cooked. Add zucchini pulp, stir until warmed. Scoop sausage mixture into zucchini boats. In food processor, pulse 2oz of mozzarella, and breadcrumbs. Top boats with mixture. Bake boats on top rack until cheese melts and topping browns. Mix 3 oz of chopped mozzarella, basil, and tomatoes with vinegar. Salt and pepper to taste.
ITALIAN SAUSAGE-STUFFED ZUCCHINI
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SAUSAGE-STUFFED ZUCCHINI
This sausage-stuffed zucchini is a flavorful use of summertime zucchini with an Italian flare.
Provided by Zach Fairchild
Categories Stuffed Zucchini
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cut zucchinis in half lengthwise and spoon out the seeds, being careful not to go through to the skin. Place zucchini guts in a bowl; mix in diced tomatoes, white onion, and green pepper.
- Heat butter in a skillet over medium heat. Add garlic and sautè until fragrant, about 30 seconds. Add the zucchini pulp mixture. Sautè until almost tender, about 5 minutes. Stir in sausage, Italian seasoning, salt, and pepper.
- Let mixture simmer for about 5 minutes; add the tomato sauce. Simmer for 5 minutes more, then reduce heat to low.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water on the stove to a boil.
- Place the zucchini halves in the boiling water for 3 minutes. Remove the zucchini.
- Place zucchini halves into an oven-safe baking dish. Fill the pieces with your sausage mixture. Top them off with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 20 minutes. Remove the aluminum foil. Continue to cook until tender, about 30 minutes more.
- Garnish with fresh parsley and enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 14.1 g, Cholesterol 93.4 mg, Fat 45.3 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 20.1 g, Sodium 1267.6 mg
More about "sausage stuffed zucchini boats with caprese salad recipes"
SAUSAGE STUFFED ZUCCHINI BOATS - ZUCCHINI RECIPES
From skinnytaste.com
Ratings 18Calories 153 per servingCategory Dinner
- Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.
STUFFED ZUCCHINI BOATS WITH SAUSAGE | TASTES OF LIZZY T
From tastesoflizzyt.com
STUFFED ZUCCHINI BOATS {ITALIAN STYLE} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ITALIAN SAUSAGE ZUCCHINI BOATS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
STUFFED ZUCCHINI BOATS RECIPE - EATING ON A DIME
From eatingonadime.com
CHEDDAR AND SAUSAGE STUFFED ZUCCHINI BOATS - THE GARLIC DIARIES
From thegarlicdiaries.com
SAUSAGE STUFFED ZUCCHINI BOATS - COMPLETELY DELICIOUS
From completelydelicious.com
SAUSAGE STUFFED ZUCCHINI BOATS - SIP AND FEAST
From sipandfeast.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE RECIPE - KITCHN
From thekitchn.com
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED CAPRESE STUFFED ZUCCHINI BOATS RECIPE - OFF THE MUCK
From offthemuck.com
SAUSAGE STUFFED ZUCCHINI BOATS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SAUSAGE ZUCCHINI BOATS - [DIET LUNCH RECIPES 2019]
From liferenu.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - CATHERINE'S PLATES
From catherinesplates.com
GRILLED CAPRESE ZUCCHINI BOATS RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
GRILLED CAPRESE-STUFFED ZUCCHINI BOATS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STUFFED ZUCCHINI BOATS CASSEROLE WITH ITALIAN SAUSAGE AND QUINOA
From twohealthykitchens.com
SAUSAGE STUFFED ZUCCHINI BOATS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SAUSAGE + CHEESE STUFFED ZUCCHINI BOATS - ALL THINGS MAMMA
From allthingsmamma.com
ITALIAN SAUSAGE-STUFFED ZUCCHINI BOATS - SAVORY SIMPLE
From savorysimple.net
CHEESE AND SAUSAGE STUFFED ZUCCHINI BOATS - CHEERFUL COOK
From cheerfulcook.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE AND PARMESAN – WELLPLATED.COM
From wellplated.com
LOW CARB SAGE SAUSAGE STUFFED ZUCCHINI BOATS - THE PAPRIKA …
From thepaprikamonkey.com
CAPRESE SALAD-STUFFED ZUCCHINI BOATS - RECIPES SCHOOL
From recipesschool.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS — OLD PLANK FARM
From oldplankfarm.com
SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ZUCCHINI BOATS (VEGETARIAN + VEGAN) - PLANT BASED SCHOOL
From theplantbasedschool.com
ITALIAN SAUSAGE STUFFED ZUCCHINI - OUR SALTY KITCHEN
From oursaltykitchen.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE AND MOZZARELLA
From foodiebadge.com
CAPRESE STUFFED ZUCCHINI BOATS {VEGETARIAN STUFFED ZUCCHINI}
From seductioninthekitchen.com
SAUSAGE STUFFED ZUCCHINI BOAT - GROW WITH DOCTOR JO
From growwithdoctorjo.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - BUDGET BYTES
From budgetbytes.com
GRILLED CAPRESE STUFFED ZUCCHINI BOATS - APPETITE FOR ENERGY
From appetiteforenergy.com
SAUSAGE & CHEESE STUFFED ZUCCHINI BOATS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ITALIAN-SAUSAGE STUFFED ZUCCHINI BOATS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CAPRESE STUFFED ZUCCHINI BOATS RECIPE
From recipegraze.com
SAUSAGE STUFFED ZUCCHINI BOATS RECIPE - RECIPES.NET
From recipes.net
STUFFED ZUCCHINI BOATS RECIPE - RECIPES.NET
From recipes.net
KETO ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS RECIPE
From wholesomeyum.com
SAUSAGE STUFFED ZUCCHINI BOATS - DRUGSTORE DIVAS
From drugstoredivas.net
SAUSAGE STUFFED ZUCCHINI - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love