Canadian Firefighters Meatloaf Recipes

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A FIREFIGHTER'S MEATLOAF



A Firefighter's Meatloaf image

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

Provided by Yumbolt

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

2 slices whole wheat bread
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
  • Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g

FIREMEN'S MEAT LOAF



Firemen's Meat Loaf image

This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 8

1 package (6 ounces) cornbread stuffing mix, crushed
2 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
2 teaspoons garlic powder
3 pounds lean ground beef
2 cans (4 ounces each) chopped green chilies
1/4 cup shredded cheddar cheese
1/4 cup salsa

Steps:

  • In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. , Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160°., Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.

Nutrition Facts :

CANADIAN FIREFIGHTER'S MEATLOAF



Canadian Firefighter's Meatloaf image

It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!

Provided by Sydney Mike

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9" loaf pan.
  • In a small bowl, soak bread in warm water.
  • Place beef in large bowl; drain bread and add to beef.
  • Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
  • Mix by hand until well blended.
  • Form into a loaf and place in prepared loaf pan.
  • Bake 1 hour.
  • Drain off excess fat and top with barbeque sauce.
  • Return to oven and bake an additional 15 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 236.3, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 440.9, Carbohydrate 7, Fiber 1.3, Sugar 2.1, Protein 24.4

FIREHOUSE MEATLOAF



Firehouse Meatloaf image

Make and share this Firehouse Meatloaf recipe from Food.com.

Provided by stephanie

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Steps:

  • Preheat oven to 350F degrees.
  • In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
  • Remove casing from sausage.
  • Add ground beef and sausage, mix well.
  • Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
  • Add cheese cubes.
  • Add the 1/3 mix left.
  • Mix the remaining ingredients and spread on top.
  • Bake 55 minutes.

BEST MEATLOAF IN THE WHOLE WIDE WORLD!



Best Meatloaf in the Whole Wide World! image

This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!

Provided by Liz E.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

⅓ cup ketchup
¼ cup brown sugar
¼ cup bacon bits
¼ cup crushed pineapple, drained
1 dash Worcestershire sauce
1 pound ground beef
¼ cup dry bread crumbs
¼ cup crushed saltine crackers
1 egg, beaten
½ clove garlic, minced
¼ onion, minced
2 dashes Worcestershire sauce
¾ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
  • Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
  • Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 401 calories, Carbohydrate 30.7 g, Cholesterol 119.6 mg, Fat 20.1 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 1046.9 mg, Sugar 21.4 g

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