Canadian Steak Rub Recipes
CANADIAN STEAK RUB
Make and share this Canadian Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
Nutrition Facts : Calories 317.2, Fat 7, SaturatedFat 1.3, Sodium 20991.8, Carbohydrate 68.5, Fiber 25.8, Sugar 5, Protein 13.8
GREAT CANADIAN STEAK SPICE
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Provided by Doreen Fish
Categories Marinades
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients and store in an air tight container in a cool dry place away fro heat and light.
- 2. Makes 2 1/2 cups
GREAT CANADIAN STEAK SPICE
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Provided by Anna P.
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
- Store in an airtight container in a cool, dry place away from heat and light.
Nutrition Facts : Calories 360.3, Fat 11.2, SaturatedFat 0.8, Sodium 27932.8, Carbohydrate 63.5, Fiber 20, Sugar 11.6, Protein 16.4
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- Salt and Pepper Steak Rub. The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
- Sweet Smoky Tomato Basting Sauce. This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table.
- Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade, perfect for grilling meat and poultry.
- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto steak, ribs, brisket, chicken, fish or seafood before putting them on the barbecue.
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 Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling steaks or chicken.
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- I like to grind each individual ingredient to a coarse consistency before blending them all together. This ensures that I get a uniform size.
- I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually.
- This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.
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