Candied Banana Fritters With Sesame Seeds Recipes

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

CANDIED BANANA FRITTERS WITH SESAME SEEDS

Steps:

• Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
• Cut each banana into 5 diagonal pieces.
• Sprinkle with flour and coat with flour batter.
• Deep fry in hot oil for 1 minute; remove from oil.
• Drain oil from pan.
• Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
• Add the bananas and mix to coat carefully.
• Sprinkle with sesame seeds just before serving.
• Serve immediately.

CANDIED BANANA FRITTERS

Steps:

• Mix together the sugar and water. Set aside. Beat the egg in a bowl. Add the cornstarch, flour, and water, and blend well.Cut a banana on the diagonal into 5 pieces. Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers. Repeat for each banana. Heat deep fryer and add oil for deep-frying. When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown. Remove and drain on paper towels. Heat frying pan and add 1 tablespoon of oil. Give the sugar and water mixture a quick re-stir and add to the frying pan. Stir the mixture on low heat until the sugar dissolves and turns into a syrup. Turn off the heat and add the bananas. Mix carefully and serve immediately. Sprinkle sesame seeds over the bananas just before serving.

BANANA FRITTERS III

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• In a large bowl, mix flour, baking powder and salt.
• In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
• In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.