Candied Canned Yams With Marshmallows Gf Recipes

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BEST CANDIED YAMS WITH MARSHMALLOWS



Best Candied Yams with Marshmallows image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 35m

Yield 20

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g

CANDIED YAMS AND MARSHMALLOWS



Candied Yams and Marshmallows image

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Provided by CRW

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

2 ½ pounds yams
2 tablespoons butter
2 cups brown sugar
1 cup orange juice
1 teaspoon ground nutmeg
3 cups marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
  • Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
  • Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g

CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)



Candied Canned Yams With Marshmallows (GF) image

This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!

Provided by Jamie B

Categories     Yam/Sweet Potato

Time 50m

Yield 4 quarts, 12 serving(s)

Number Of Ingredients 6

3 (40 ounce) cans cut yams in syrup, syrup reserved
1/2 cup rice flour (or 1/4 c cornstarch as a GF alternative, or 1/2 c all-purpose flour if gluten-free doesn't matter)
1/2 cup brown sugar
1 teaspoon salt
1/4 cup butter (half a stick)
10 ounces marshmallows (less if desired)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
  • Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
  • Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
  • Add butter, sliced.
  • Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
  • Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
  • Top with marshmallows and return to the oven to brown, about 10 minutes.

Nutrition Facts : Calories 474.8, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 359.7, Carbohydrate 105.5, Fiber 8.7, Sugar 38.9, Protein 4.5

CANDIED CANNED YAMS WITH MARSHMALLOWS



Candied Canned Yams With Marshmallows image

Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.

Provided by SadisticChef

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) cans yams
2 cups mini marshmallows
1/2 cup raisins
2 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Drain yams saving 3/4 cup of the syrup.
  • Combine syrup, butter, raisins, cinnamon and marshmallows.
  • Heat over medium stirring till marshmallows melt.
  • Add yams and stir.
  • Pour mixture into casserole dish.
  • Bake at 350 degree oven for 30 minutes.
  • Top with some extra mini marshmallows and bake additional 10 minutes til browned.

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