Candy Bar Cream Pie Recipes

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CANDY BAR PIE II



Candy Bar Pie II image

Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

Provided by Vickie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust, baked
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
⅓ cup sour cream
⅓ cup creamy peanut butter
3 tablespoons heavy whipping cream
⅔ cup semisweet chocolate chips

Steps:

  • Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  • In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  • Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  • In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g

NO-BAKE CANDY BAR PIE



No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY CANDY BAR PIE



Creamy Candy Bar Pie image

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 9

5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
1 frozen pie crust (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Steps:

  • Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. , Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack. , In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts : Calories 427 calories, Fat 30g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.

CANDY BAR ICE CREAM PIE



Candy Bar Ice Cream Pie image

Provided by 10031939

Time 3h

Yield 12

Number Of Ingredients 7

1 cup chocolate wafer crumbs
2 bars (2 ounce size) chocolate-coated nougat candy bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream
1 pint chocolate ice cream
2 bars (2 ounce size) chocolate-coated nougat candy bars, diced

Steps:

  • In a food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of a 9-inch pie plate. Refrigerate for 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze for 3 hours or until solid. Let sit at room temperature for 10 minutes. Before serving, sprinkle with diced candy.

CANDY BAR PIE



Candy Bar Pie image

Think you've left childhood behind? Not so fast. Just see how hard it is to be patient waiting for your slice of this creamy layered pie with chunks of caramel-peanut nougat.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Mix cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
  • Beat pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
  • Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

DELICIOUS PIE BAR: CLOUD CANDY PIE RECIPE BY TASTY



Delicious Pie Bar: Cloud Candy Pie Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 servings

Number Of Ingredients 6

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
  • Spread the pudding over the crust and top with the candy pieces.
  • Slice into 12 bars and serve with a dollop of whipped cream.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

FABULOUS CANDY BAR PIE



Fabulous Candy Bar Pie image

Delicious! Very quick and easy to throw together. People will request the recipe over and over again.

Provided by GodzChild4ever

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 (12 -16 ounce) container Cool Whip
1 (8 ounce) package cream cheese
6 candy bars (choose something that can be crushed easily, Butterfinger, Heath, etc.)

Steps:

  • Crush 5 of the candy bars.
  • Combine Cool Whip, cream cheese and candy bars.
  • Mix well.
  • Place mixture in graham cracker crust.
  • Crush the remaining candy bar and use for topping.
  • Chill until firm (approximately 20-30 min).
  • With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
  • Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).

Nutrition Facts : Calories 381.8, Fat 28.1, SaturatedFat 17, Cholesterol 31.2, Sodium 265.4, Carbohydrate 30.1, Fiber 0.5, Sugar 21.3, Protein 3.9

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