CANDY CORN CAKES
Even folks who aren't fans of candy corn will love these Candy Corn Cakes! Red and yellow food coloring and colored sugar give these Candy Corn Cakes their classic Halloween colors.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h51m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Chop 14 cookies coarsely. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, stirring chopped cookies into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
- Tint 1/2 cup frosting with a few drops yellow food coloring; set aside. Spoon 1/2 cup of the remaining frosting into separate bowl. Stir in a few drops each yellow and red food colorings to tint it orange. (Remaining frosting will stay white.)
- Cut each cake layer into 8 wedges. Spread with orange, yellow and white frostings to resemble candy corn as shown in photo. Sprinkle each section with matching colored sugars.
- Cut remaining cookies into quarters. Attach to rounded edges of cake wedges with remaining frostings.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8693 g, Sugar 0 g, Protein 2 g
CANDY CORN BABY CAKES
Have these colorful cupcakes this Halloween topped with candy corn - made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy white frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 48 miniature muffin cups. Make cake batter as directed on box for cupcakes, using water, oil and egg whites.
- Divide batter evenly among 3 medium bowls (about 1 1/2 cups in each). Stir orange food color into one bowl; stir yellow food color into second bowl. Leave remaining batter white. Place about 1 teaspoon of each color batter into each muffin cup, layering colors in order of candy corn-yellow, orange and white. Do not stir! Each muffin cup will be about three-fourths full.
- Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans to cooling racks; cool completely, about 20 minutes.
- Spread frosting on cupcakes. Sprinkle with coarse sugar; top with candy corn.
Nutrition Facts : Calories 151, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Baby Cake, Sodium 120 mg
STUFFED CANDY CORN CAKE
Not only does this festive bull's-eye cake slice up into pieces that look like giant candy corns, the inside holds a secret cache of the treats themselves that spill forth when you open it up.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans and line the bottom of each with parchment.
- Whisk together the flour, baking powder and salt in a medium bowl. Whisk the milk, vanilla, eggs and egg yolk together in another medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high until light and fluffy, about 3 minutes. Add about a third of the flour mixture and beat on medium-low until incorporated. Now add a third of the egg-milk mixture and continue to beat on medium-low until incorporated, scraping down the sides of the bowl as needed. Repeat with another third of the flour, then all of the egg-milk mixture and finishing with the flour.
- Divide the batter evenly between the prepared cake pans and bake until the cake has a nice golden brown crust around the edge, bounces back when pressed and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool completely in the cake pans on a rack.
- For the frosting: Combine the confectioners' sugar, butter, milk and vanilla in a large bowl and beat with an electric mixer on low speed until all the sugar is blended into the butter. Increase the speed to medium-high and beat until light and fluffy, about 3 minutes.
- Remove 3 tablespoons frosting and place it in a small bowl; leave this frosting plain. Remove another 3/4 cup frosting, place in another bowl and dye with the orange food coloring. Dye the remaining 3 3/4 cups frosting in the mixing bowl with the yellow food coloring. Fill a piping bag fitted with a 1/2-inch plain tip with the yellow frosting. Fill a second piping bag fitted with a tip with the orange frosting.
- Assemble the cake: Cut a 4-inch circle out of the center of one cake layer (reserve or discard the cut-out cake). Put the cake ring on a spinning cake stand or serving platter and frost the top with about 1/2 cup of the yellow frosting. Fill the hole with the candy corn. Put the other cake layer on top, so that the rounded side of the cake is facing up; push down gently to sandwich the two cake layers together.
- Pipe a ring of yellow frosting along the outside edge of the cake. Pipe a second ring just inside it so they are touching. Pipe the remaining yellow frosting onto the sides of the cake, making sure to connect it to the frosting ring on the top of the cake. Using a large offset spatula, flatten the icing on the side of the cake to frost the outside until smooth.
- Pipe 3 concentric touching rings of orange frosting just inside the yellow rings. Spoon the reserved white frosting on the center of the cake and spread it flat so that it touches the orange frosting.
- Position the tip of a large offset spatula in the center of the cake so the length of the blade looks like a radius and touches the top of all three frostings. Using one continuous, circular motion with gentle pressure (using a spinning cake stand will help), spread the frostings flat on the top of the cake so they form stripes (some of the frosting will come off with the spatula; do not try to reapply it). Let the cake stand at room temperature for 1 hour before serving.
CANDY POPCORN CAKE
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Provided by Nancy Stitham
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g
CANDY CORN CAKE BARS RECIPE
A 3 layered dessert bar that is loaded with all our favorite goodies!
Provided by Momma Cyd
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Combine yellow cake mix and softened butter. Beat on low speed until well blended and then add egg. Continue beating until well blended.
- Press into the bottom of a lightly greased 9 x 13 inch pan. Bake 12 to 14 minutes or until set and edges are just barely browned. Remove from oven and spread mini marshmallows over the hot layer. Return to the oven for 3 minutes so marshmallows are all puffed up. Remove from oven and cool completely.
- After the bars are completely cooled, make the top layer. Combine the corn syrup, sugar and brown sugar in a saucepan. Cook over medium heat, stirring constantly about 2 to 4 minutes or until mixture comes to a boil. Remove from heat and stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and 3/4 cup of the candy corn.
- Drop by spoonfuls all over the marshmallow layer and gently spread around with back of a greased spoon (or fingers sprayed with pam cooking spray) until completely covered.
- Then top with additional candy corns.
- Cool and cut into bars.
Nutrition Facts : Calories 286 kcal, Carbohydrate 35 g, Protein 6 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 287 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
More about "candy corn baby cakes recipes"
CANDY CORN CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 16Calories 430 per serving
- Heat oven to 350°F. Line bottom of 13x9-inch baking pan with waxed paper; spray with no-stick cooking spray. Set aside.
- Place all cake ingredients except sprinkles in bowl; beat as directed on package. Stir in orange sprinkles.
- Pour batter into prepared cake pan. Bake 29-32 minutes or until toothpick inserted in center comes out clean. Cool 1 hour. Cover with aluminum foil; freeze in pan 2 hours.
- Combine powdered sugar and 3/4 cup butter in bowl; beat at medium speed until well mixed. Continue beating, adding enough half & half for desired frosting consistency.
CANDY CORN CUPCAKES RECIPE - HOW TO MAKE CANDY …
From womansday.com
CANDY CORN LAYER CAKE - SWEET RECIPEAS
From sweetrecipeas.com
CANDY CORN CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
CANDY CORN CAKE | CREATED BY DIANE
From createdby-diane.com
NO BAKE CANDY CORN CHEESECAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
THESE CANDY CORN CAKE BARS ARE DELICIOUS! - DIY CANDY
From diycandy.com
CANDY CORN CAKE RECIPE - REILY PRODUCTS
From reilyproducts.com
CANDY CORN BABY CAKES | RECIPE | CUPCAKE RECIPES, …
From pinterest.com
CHOCOLATE-COVERED CANDY CORN LAYER CAKE RECIPE
From seriouseats.com
14 CANDY CORN RECIPES | MYRECIPES
From myrecipes.com
DIY CANDY CORN PULL-APART CAKE – LITTLE BITES GIVEAWAY
From rockinmama.net
CANDY CORN CAKE: FLUFFY VANILLA CAKE W/ MARSHMALLOW FROSTING
From chelsweets.com
MINI CANDY CORN CHEESECAKES | FUN & EASY HALLOWEEN FOOD IDEA
From lifeloveandsugar.com
DIY CANDY CORN DIAPER CAKE TUTORIAL FOR BABY SHOWERS | WESTYN …
From westynbaby.com
5-INGREDIENT CANDY CORN COOKIE CAKE - BAKER BY NATURE
From bakerbynature.com
23 BEST CANDY CORN CAKES IDEAS - PINTEREST
From pinterest.com
CANDY CORN MINI CAKES - BAKING BITES
From bakingbites.com
CANDY CORN BABY CAKES - BIGOVEN.COM
From bigoven.com
CANDY CORN CAKE (IN A MUG) - SAVVY HOMEBODY
From savvyhomebody.com
EASY FUN CANDY CORN CAKE! - PAMS DAILY DISH
From pamsdailydish.com
CANDY CORN CAKE RECIPE FOR SPOOKY SWEETNESS - SWANS DOWN …
From swansdown.com
CANDY CORN SUN BURST CAKE RECIPE - MOMTASTIC.COM
From momtastic.com
CANDY CORN KRISPIE CAKE | THE ULTIMATE FALL RICE KRISPIE CAKE!
From delightfulemade.com
CANDY CORN ICEBOX CAKE RECIPE | EASY HALLOWEEN DESSERT IDEA
From lifeloveandsugar.com
CANDY CORN INDIVIDUAL CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
SIMPLE CANDY CORN CAKE - COOK GEM
From cookgem.com
EASY CANDY CORN BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
30 AMAZING CANDY CORN RECIPES - CHICKABUG
From blog.chickabug.com
HALLOWEEN CANDY CORN CAKE TUTORIAL - SUGAR & SPARROW
From sugarandsparrow.com
DIY KIT KAT & CANDY CORN CAKE FOR YOUR NEXT HALLOWEEN PARTY
From momtastic.com
16 HALLOWEEN DESSERTS MADE WITH CANDY CORN - BRIT + CO
From brit.co
CANDY CORN CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
CANDY CORN CAKE - FESTIVE FALL DESSERT! - PIP AND EBBTY
From pipandebby.com
CANDY CORN CAKE - PILLSBURY BAKING
From pillsburybaking.com
15 CANDY CORN DESSERTS & CRAFTS - OH MY CREATIVE
From ohmy-creative.com
CANDY CORN CUPCAKES RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
HALLOWEEN CANDY CORN CAKE - BAKING WITH BLONDIE
From bakingwithblondie.com
CANDY CORN CAKE | VANILLA CAKE WITH VANILLA BUTTERCREAM!
From spicedblog.com
CANDY CORN CUPCAKES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
75 CANDY CORN RECIPES - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
CANDY CORN COOKIES (EASY 4-INGREDIENT RECIPE!)
From crayonsandcravings.com
CANDY CORN CHOCOLATE CAKES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love