Candy Corn Jell O Shots Recipe 325

HALLOWEEN CANDY CORN JELL-O® SHOTS

Steps:

• Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
• Refrigerate until lemon gelatin layer is set, at least 90 minutes.
• Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
• Refrigerate until orange gelatin layer is set, at least 90 minutes.
• Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
• Refrigerate until top layer is set, at least 30 minutes.

CANDY CORN JELLO SHOTS

Steps:

• Prepare the white layer first. Sprinkle the envelope of unflavored gelatin over the coconut milk and 1/2 cup of water in a saucepan and let sit for a few minutes to stabilize. Do not mix! After about 5 minutes, stir to mix and add the 1/4 cup of sugar. Heat over low heat to dissolve gelatin sugar.
• Add in 1/2 cup of the vanilla-flavored vodka, if desired. Let mixture cool then pour into a mini kitchen cup, about 1/3 full. Chill in the refrigerator for 3-4 hours, or until firm.
• For the orange layer, bring 1 cup of water to a boil then add in the orange Jell-O™ package and 1/2 cup of vanilla vodka. Allow to cool to room temperature then add the orange layer on top of the white layer, another 1/3 of the cup, and let chill in fridge until firm.
• Finally, for the yellow layer, bring 1 cup of water to a boil then add in the pineapple Jell-O™ package and 1/2 cup of vanilla vodka. Allow gelatin to dissolve and cool to room temperature. Then stir in 1/2 cup of coconut milk. Add a few drops of yellow food coloring, if desired, for a more vivid color. After mixture has cooled, add the yellow layer on top of the firm orange layer, another 1/3 of the cup, and let chill 3 hours or overnight.
• To remove, carefully use a paring knife and run around the edge of the cup, then flip upside down onto a plate. Serve cold.

CANDY CORN JELL-O SHOTS RECIPE - (3.2/5)

Steps:

• White layer: Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps. Orange layer: Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to. Yellow layer: Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color. Assemble: Mix the white layer first and fill your Jell-O shot cups about 1/3 full (about 1/4 inch deep on a 2oz cup), then chill till firm. Mix the orange layer and fill the cups till they're about 2/3 full. Keep in mind that you'll need a little room at the top because you won't be filling the cups to the brim with the final layer. After the orange layer has chilled, mix up the yellow layer and top off the shots.

EASY CANDY CORN JELLO SHOTS

Steps:

• Make white layer: Pour water and sweetened condensed milk into a medium sized sauce pan. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it's not grainy and that the gelatin has dissolved). Add 1 cup vodka.
• Divide mixture into both lightly greased loaf pans, using 1 cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
• Make orange layer: Pour water and orange JELL-O packet into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it's not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don't separate.
• Carefully pour mixture on top of white layer in loaf pans, using one cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
• Make yellow layer: Pour water and lemon JELL-O into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it's not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don't separate.
• Carefully pour mixture on top of orange layer in loaf pans, using 1 cup for each pan. Place in refrigerator until complete firm and set, at least 3 hours.
• Slice and serve: Let loaf pans sit in a small puddle of very hot water for about 30 seconds. Run a butter knife around the edges of loaf pan and slowly flip loaf pan over on to your hand or a cutting board.
• Slice pieces of loaf sized, layered JELL-O as if you were cutting slices of bread. Cut those slices into triangles.

CANDY CORN JELLO SHOTS

Steps:

• OK. This first step will make both your first and last layer, so once it's mixed together, we will save half of this mixture for the end. Pour 1 cup of water into a small saucepan and pour 2 packets of the unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has dissolved (about 5 minutes). Remove pan from the heat and add 1/2 your can of condensed milk to the mixture. Stir until the ingredients combine. Add 2/3 cup vanilla vodka. Cover and set aside half of your milk mixture (you'll add food coloring to it and use it as your last layer later). Evenly distribute the first half of your mixture throughout your 20 shots (just don't fill them more than 1/3 of the way full). Refrigerate your shots until firm (30-40 minutes).
• When the first layer is firm, pour another 1 cup of water into your saucepan and add 1 packet of gelatin to make your middle layer. Warm the water until the gelatin dissolves, remove from heat, and stir in the box of orange Jell-O until that dissolves as well. Add 1/3 cup vanilla vodka. Evenly distribute orange layer on top of white layer and refrigerate until chilled.
• When your orange layer is solid, retrieve the second half of your milk mixture that you set aside in the first step and add in a few drops of yellow food coloring. If the mixture has already started to set, put it in the microwave until warm and still until the lumps dissolve. Distribute your yellow layer on top of the orange and put it back into the fridge until set.

RUMCHATA CANDY CORN JELLO

Steps:

• Make the yellow layer first by adding 1 1/2 cups boiling water to 2 packages of Jell-O. Stir until dissolved then pour into a 9″ x13″ rectangle baking dish.
• Chill for 2 hours until set, then repeat with the orange layer, pouring on top of the yellow layer.
• Refrigerate for 2 hours longer.
• Sprinkle the plain gelatin over a half cup of RumChata and let sit for 5 minutes.
• Heat the other cup of RumChata in the microwave for 5 minutes, just until warm.
• Stir the gelatin into the cold RumChata then pour into the bowl with the warmed RumChata. Stir until combined and then pour over the orange layer of Jell-O.
• Chill for another 2 hours or until completely set.
• Cut into squares or desired shape.

CANDY CORN JELLO SHOTS

Steps:

• Measure one cup of water and pour it into your saucepan. Turn the stove on and bring the water to a boil. As soon as it's boiling, pour two packages of knox gelatin into the water and whisk till it's dissolved. Take it off the heat and add the yellow jello, and 1 cup of vodka. Whisk together until everything is dissolved. It's easiest to pour the gelatin into the cups if you have a measuring cup with a spout, if not it can make a big mess. Pour your jello/vodka mixture into your dixie cups, adding as much or as little as you please. (I usually go a 1/4 inch or so) Placing your dixie cups on a cookie sheet is the easiest way to transfer them around your kitchen. Place them in the fridge and let them set for 30 minutes to and hour. Step 2 Step 2 is a lot like step one except that you're going to add half a cup of peach schnapps and half a cup of vodka instead of a whole cup of vodka. Easy enough? Step 3 Measure a cup of water and bring it to a boil in your saucepan. Once it begins to boil, remove immediately from heat and whisk in two packages of knox gelatin. Once the gelatin is dissolved, pour in your can of condensed milk. Whisk together well. At this point, you can add alcohol to your condensed milk layer (although I do no) The preferred alcohol would be something vanilla flavored. Measure half a cup and mix it together if it is desired. Pour this last layer into your dixie cups and place them in the refrigerator for 30 minutes to an hour. Step 4 Once your jello has set completely, simply tear and peel away the dixie cups. It's that simple. This whole process can be completed in 4 hours or less depending on how fast your jello sets