Candy Corn Vodka Halloween Shots Recipes

HALLOWEEN CANDY CORN JELL-O® SHOTS

Steps:

• Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
• Refrigerate until lemon gelatin layer is set, at least 90 minutes.
• Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
• Refrigerate until orange gelatin layer is set, at least 90 minutes.
• Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
• Refrigerate until top layer is set, at least 30 minutes.

CANDY CORN VODKA HALLOWEEN SHOTS

Steps:

• In a jar, add the candy corn and 750ml vodka.
• Let the candy corn infuse the vodka for 3 days.
• The vodka will be a bright orange color and the candy corns will start to lose their coloring.
• Next, strain the mixture over a sieve into a large bowl with a spout to remove the candy corn.
• You'll be left with an orange, candy corn flavored vodka
• Pour the candy corn vodka into a bowl with a spout. Slowly, pour the vodka into the glass test tube. If you need to use a funnel you can do that too.
• Close them up with the lid and continue filling. Make these a day before the party and store them in the refrigerator. When you're ready to serve them, place them in a bowl filled with ice to keep them chilled.