Cannabis Infused Gummies Recipes

HOW TO MAKE WEED GUMMIES

Steps:

• Add the water, cannabis-infused coconut oil, and sunflower/soy lecithin to the pot and place on the stove on low heat.
• Stir until the oil is completely melted and the mixture has a consistent texture. Add in the flavored and unflavored gelatin, stirring constantly.
• Keep on low heat for 10-15 min until the gelatin is dissolved, making sure to constantly whisk the mixture and make sure it does not come to a boil.
• Using a fine-mesh strainer, strain mixture to catch any lumps of undissolved gelatin and impurities.
• Use a dropper to fill the gummy molds one by one, and do so quickly so that the liquid doesn't cool and begin to separate. Make sure to double back and stir the rest of the mixture frequently so it doesn't harden.
• Once the mold is full, put the gummies in the freezer for 20-25 minutes.

CANNABIS INFUSED GUMMIES RECIPE

Steps:

• Decarb Cannabis:
• Grind, manicure and decarboxylate cannabis in an oven safe dish in an oven preheated to 250° F for 25 minutes.
• Infuse Oil
• Combine the decarbed cannabis, crumbles rosin chips (if using), Sunflower (Or soy) lecithin and coconut oil in oven safe container and mix. Cover, put in a water bath and place in oven still set at 250° F for 2 hours. (Remove and stir halfway through.)
• Remove the oil from oven and let cool for a couple minutes then strain the oil through a fine mesh strainer or filter. Press the oil out of the cannabis. Measure out ¼ cup for the recipe.
• Make Gummies
• In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.
• Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.
• Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.
• Mold Gummies
• Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.
• Place molds in freezer for 20 minutes or fridge for an hour to firm up.
• Unmold the candies to enjoy right away or store in airtight containers for 2 - 3 days at room temperature. Freeze for extended storage.