Canned Chicken Noodle Casserole Recipe 465

CHICKEN & EGG NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

CHICKEN NOODLE CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
• Cook the egg noodles according to package directions.
• In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
• Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.

CHICKEN NOODLE CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
• In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
• Bake 30 minutes, or until top is golden and noodles are soft.

EASY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a medium size bowl mix together all ingredients.
• Pour into a greased casserole dish
• Bake for 1 hour.

EASY CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 425°F.
• Cook egg noodles al dente (firm) according to package directions. Drain well.
• Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
• Combine topping ingredients in a small bowl and sprinkle over the casserole.
• Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.

CHICKEN NOODLE CASSEROLE I

Steps:

• Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
• In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
• Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

CREAMY CHICKEN NOODLE BAKE

Steps:

• Preheat oven to 350 F degrees.
• Boil a pot of water for the egg noodles.
• Chop up the chicken that has already been cooked or with a rotisserie chicken.
• In a large mixing bowl, mix chicken with the vegetables (corn, carrots, and peas).
• In a medium-size mixing bowl, mix the chicken broth/stock, milk, cream, and sour cream.
• Add the spices and blend well.
• Pour the spicy, cream/broth mixture into the chicken-veggie mixture and blend well.
• Set this aside and boil the egg noodles for HALF of the time stated on the package -- you don't want these mushy.
• In a medium-size mixing bowl mix the hot egg noodles with a stick of butter until the butter is melted.
• In the large mixing bowl, pour the buttered noodles into the chicken-veggie-cream mixture.
• Optional: Spray cooking spray on your baking dish.
• Pour the entire mixture into the baking dish.
• Bake uncovered for 30 - 40 minutes. Place aluminum foil on top at the point when the casserole is golden brown and then continue baking.
• Let set for 10 - 15 minutes to allow the creamy sauce to thicken a bit -- the noodles will continue to soak up the sauce.
• Serve with biscuits or mashed potatoes.

CANNED CHICKEN NOODLE CASSEROLE RECIPE - (4.6/5)

Steps:

• Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole. Stir the bread crumbs and butter in a small bowl. Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture and Parmesan cheese. Bake for 5 minutes or until the bread crumb mixture is golden brown.