Canned Herbed Tomatoes Recipes

HERBED TOMATOES

Herbed Tomatoes image

"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium tomatoes, cut into thin slices
2 slices sweet onion, separated into rings
4 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon minced garlic
1 teaspoon each minced fresh tarragon, basil and parsley
Salt and pepper to taste

Steps:

In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ITALIAN STYLE STEWED TOMATOES -GOOD FOR CANNING

Italian Style Stewed Tomatoes -Good for Canning image

I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!

Provided by Lois M

Categories Vegetable

Time 2h

Yield 5 quarts

Number Of Ingredients 7

Ingredients

5 quarts tomatoes (I use plum or roma)
4 cups chopped onions
4 cups chopped sweet peppers (I use red & green)
1/4 cup minced garlic
1/4 cup chopped fresh oregano
2 tablespoons olive oil
1 tablespoon sugar

Steps:

Blanch, peel, core and quarter tomatoes.
Heat olive oil in a large dutch oven.
Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes).
Add chopped onion and peppers and cook until tender (about 5 min).
Add tomatoes and sugar, simmer uncovered about 45 min or until desired consistency (you will need to cook longer if tomatoes are watery).
Place in hot sterilized mason jars, and place in hot water bath, bring water back to the boil and boil for about 20 minutes longer, remove and let cool, re-bath any jars that don't seal.
NOTE: Some people feel that the hot water bath method is not safe for this recipe, and that a pressure canning method should be used, however, I have always done these this way with no problem.
I leave this up to your discretion.

Nutrition Facts : Calories 287.5, Fat 7.4, SaturatedFat 1.1, Sodium 47.4, Carbohydrate 52.5, Fiber 13.8, Sugar 32, Protein 9.4

CANNED FRESH TOMATOES

Canned Fresh Tomatoes image

Make and share this Canned Fresh Tomatoes recipe from Food.com.

Provided by southern chef in lo

Categories Vegetable

Time 55m

Yield 7 quarts

Number Of Ingredients 4

Ingredients

35 -40 large tomatoes
7 teaspoons sugar, 1 per quart
7 teaspoons salt, 1 per quart
2 tablespoons bottled lemon juice

Steps:

Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.

Nutrition Facts : Calories 180.9, Fat 1.8, SaturatedFat 0.3, Sodium 2371.9, Carbohydrate 39.9, Fiber 10.9, Sugar 28.2, Protein 8

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