Canned Pickled Cucumbers Recipes
PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.
Provided by The Bossy Kitchen
Categories Canning
Time 50m
Number Of Ingredients 11
Steps:
- Wash and drain cucumbers. Sterilize jars. Here is a link about how to do that properly.
- Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill, and slices of horseradish in between.
- In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme, and mustard seeds. Set aside to cool for about 10 minutes.
- Pour the liquid over the cucumbers to fill the jars. Add 1-2 pieces of horseradish on top.
- Seal the jars and store them in a cool place above freezing temperature.
- These cucumbers will not ferment and will be perfect for the wintertime.
Nutrition Facts : Calories 18 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANNED PICKLED CUCUMBERS
The Canned Pickled Cucumbers recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time P1DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse cucumbers under running water well and drain. Rub each cucumber with plenty of salt and let stand overnight in a covered bowl.
- Next day, layer cucumbers in large preserving jars, placing some dill, onions, peppercorns and garlic slices between all layers. Season with salt and fill jars with boiling water, making sure that cucumbers are completely covered with water. Seal jars well and let stand for at least 7 days at room temperature. Can be stored for 4 weeks in a cool place.
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