Canned Pillsbury French Bread Recipes

CINNAMON ROLL FRENCH BREAD BAKE

Cinnamon Roll French Bread Bake image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 9

Ingredients

1 loaf French bread
5 eggs
3/4 cup whole milk
2 teaspoons vanilla
1/2 Tablespoon cinnamon
2 teaspoons nutmeg
1/2 cup brown sugar
1/2 Tablespoon cinnamon
1 cup cream cheese frosting (softened)

Steps:

Preheat oven to 350 degrees.
Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
Pour 1/2 of the liquid mixture over the slices of bread.
Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
Serve warm and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 245 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 354 mg, Carbohydrate 13 g, Sugar 11 g, Protein 24 mg

BIEROCKS (GERMAN MEAT TURNOVERS)

Bierocks (German Meat Turnovers) image

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

Provided by Pamela Logsdon

Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 ½ teaspoons salt
1 ½ teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
½ cup melted butter

Steps:

Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g

PILLSBURY BREAD BOWL - A BOWL YOU CAN EAT

Pillsbury Bread Bowl - a Bowl You Can Eat image

Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.

Provided by ssej1078_1251510

Categories < 60 Mins

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 Pillsbury refrigerated crusty french loaf, packaged from the dairy section
cooking spray

Steps:

Heat oven to 400 degrees Fahrenheit.
Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
Spray outside of cups with cooking spray.
Cut loaf of dough crosswise into 4 equal pieces.
Press or roll each piece into 6-inch round.
Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
Dough should not touch cookie sheet.
Bake 11 to 13 minutes or until golden brown.
Place bread bowls with custard cups on cooling rack; cool 5 minutes.
Remove bowls from cups.
Place bread bowls in shallow soup bowls or pasta plates.
Ladle soup into bread bowls; serve immediately.

Nutrition Facts :

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