Mississippimudcakeii Recipes

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MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

Nonstick cooking spray, for the baking dish
2 sticks (1 cup) salted butter
1/4 heaping cup unsweetened cocoa powder
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
One 10-ounce bag mini marshmallows (about 6 cups)
1 3/4 sticks (14 tablespoons) salted butter
6 tablespoons whole milk
1/4 heaping cup unsweetened cocoa powder
4 cups sifted confectioners' sugar
1 cup chopped toasted pecans
1 tablespoon vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
  • In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
  • In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
  • In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
  • Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
  • For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
  • Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.

Provided by opal Fitzgerald

Categories     Dessert

Yield 1 cake

Number Of Ingredients 15

1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 pinch salt
1 cup coconut
1 1/2 cups nuts
1 tablespoon vanilla
1 jar marshmallow creme
1/2 cup butter
1/3 cup cocoa
1 tablespoon vanilla
1 lb powdered sugar
1/4 cup milk (I use evaporated)

Steps:

  • Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
  • Add flour, salt, nuts, coconut and vanilla.
  • Mix well.
  • Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
  • Icing Melt butter and cocoa together, add the rest of the ingrediants.
  • Spread over marshmallow layer.
  • Swirl into marshmallow cream to resemble mud.

Nutrition Facts : Calories 9427.9, Fat 471.6, SaturatedFat 251.6, Cholesterol 1586.6, Sodium 4016.5, Carbohydrate 1270.2, Fiber 61.4, Sugar 959, Protein 106.5

MICROWAVE MISSISSIPPI MUD CAKE II



Microwave Mississippi Mud Cake II image

A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!

Provided by DAISEEP

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 31m

Yield 24

Number Of Ingredients 11

1 cup margarine
¼ cup unsweetened cocoa powder
4 eggs
2 cups white sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups miniature marshmallows
4 cups confectioners' sugar
⅓ cup unsweetened cocoa powder
⅔ cup milk

Steps:

  • In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  • Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  • To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutrition Facts : Calories 307 calories, Carbohydrate 48.2 g, Cholesterol 31.7 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 94.4 mg, Sugar 39.2 g

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.

Provided by Carol

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 13

1 ¼ cups butter, softened
½ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
½ cup milk
3 cups confectioners' sugar
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
  • In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
  • Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
  • To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g

PERFECT MISSISSIPPI MUD CAKE



Perfect Mississippi Mud Cake image

This is a delightful, delicious Mississippi mud cake.

Provided by Pettygirl

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 18

2 cups white sugar
2 cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter
½ cup vegetable oil
½ cup cocoa powder
¼ cup water
½ cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ cup unsalted butter, softened
6 tablespoons milk
3 tablespoons cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix white sugar, flour, and salt together in a large bowl.
  • Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
  • Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
  • Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
  • Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 67.1 g, Cholesterol 43.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 157.5 mg, Sugar 51.4 g

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 13

2 cups sugar
1 cup butter
3 eggs
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon salt
1 tablespoon vanilla
1 cup chopped pecans
1 pound confectioners' sugar
1/3 cup cocoa
1 cup melted butter
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • To make cake, beat sugar and butter until fluffy. Add eggs 1 at a time beating after each. Add flour, cocoa, salt, vanilla and pecans and beat. Place in buttered 9 by 13-inch baking pan. Cut and waxed paper to fit bottom of pan, then butter the paper. Bake in a preheated 350 degrees F until an inserted toothpick comes out clean. Cool on rack and remove waxed paper. For frosting, sift sugar and cocoa together. Add butter, vanilla, and pecans and mix well. Spread over top of cake.
  • For frosting, sift sugar and cocoa together. Add butter, vanilla, and pecans and mix well. Spread over top of cake.

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Emeril Lagasse

Categories     dessert

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 17

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter
1/3 cup cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla
8 ounces mini marshmallows
For the frosting:
1/4 pound unsalted butter
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla extract
Pinch salt
3/4 cup chopped nuts, such as pecans or walnuts, lightly toasted

Steps:

  • Preheat the oven to 350 degrees F and lightly grease a 9 by 13-inch cake pan.
  • Sift the flour, sugar, baking soda and salt into a medium mixing bowl.
  • Put the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined. Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into the prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.
  • Put the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth. Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make and share this Mississippi Mud Cake recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 51m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
6 cups miniature marshmallows
6 tablespoons butter or 6 tablespoons margarine, softened
2 -2 2/3 cups powdered sugar
1/2 cup cocoa
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13x9x2-inch baking pan.
  • Beat butter, sugar and vanilla in large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour, cocoa, baking powder and salt.
  • Blend into butter mixture.
  • Stir in pecans.
  • Spoon batter into prepared pan.
  • Bake 15 to 18 minutes or until top springs back when touched lightly in center.
  • Meanwhile, prepare frosting.
  • Beat butter in medium bowl.
  • Blend in powdered sugar and cocoa alternately with milk.
  • Beat to spreading consistency (additional milk may be needed).
  • Blend in vanilla.
  • Makes about 2 cups frosting.
  • Remove cake from oven.
  • Immediately place marshmallows over top.
  • Return cake to oven 2 to 3 minutes or until marshmallows are soft.
  • Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer.
  • Cool thoroughly before cutting cake into squares.

Nutrition Facts : Calories 470.2, Fat 22.4, SaturatedFat 10.1, Cholesterol 89.4, Sodium 201.4, Carbohydrate 67.9, Fiber 3.1, Sugar 51.3, Protein 5.2

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1-1/2 cups self-rising flour
1/2 cup baking cocoa
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract
4 to 5 tablespoons 2% milk
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.

Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

Provided by The Giggle Box

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans (optional)
4 cups mini marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 9x13 inch pan.
  • Melt the butter in a medium saucepan.
  • Add the cocoa and stir.
  • Remove from the heat.
  • Pour butter mixture into a mixing bowl and add sugar and eggs.
  • Mix until blended.
  • Add the vanilla.
  • Mix in the flour and salt.
  • Stir in the pecans.
  • Put batter into prepared pan and cook for 35 minutes or until done.
  • Remove from oven and sprinkle with marshmallows.
  • Cool in the pan on a wire rack.
  • For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
  • If your frosting is too thick, add more milk.

Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5

ADDICTING MISSISSIPPI MUD CAKE



Addicting Mississippi Mud Cake image

Make and share this Addicting Mississippi Mud Cake recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h20m

Yield 30 serving(s)

Number Of Ingredients 15

1 cup shortening
2 cups sugar
4 eggs
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup nuts
1/2 cup flour
1 (10 ounce) package marshmallows
3/4 cup margarine
1/2 cup canned milk
1 lb powdered sugar
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup nuts

Steps:

  • Mix shortening, sugar, eggs and cocoa together well.
  • Add baking powder, salt, nuts, and flour and mix well.
  • Put in 9x13-inch greased pan @ 300°F for 40 minutes.
  • Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
  • Let cool.
  • Mix icing ingredients. Put on top of marshmallows.

Nutrition Facts : Calories 335.6, Fat 17.6, SaturatedFat 3.8, Cholesterol 29.9, Sodium 240.1, Carbohydrate 44.3, Fiber 1.7, Sugar 36.9, Protein 3.7

MISSISSIPPI MUD CAKE III



Mississippi Mud Cake III image

This cake has a little something different added to it - yes, rum. This is the little something extra.

Provided by Carol

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 14

Number Of Ingredients 10

1 ¾ cups strong brewed coffee
¼ cup dark rum
5 (1 ounce) squares unsweetened chocolate
1 cup butter
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.
  • In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.
  • Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutrition Facts : Calories 363 calories, Carbohydrate 45.3 g, Cholesterol 61.4 mg, Fat 19.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 217.5 mg, Sugar 28.8 g

MISSISSIPPI MUD CAKE I



Mississippi Mud Cake I image

This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.

Provided by Amy

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 ½ cups butter, softened
1 ⅓ cups flaked coconut
4 eggs
⅔ cup unsweetened cocoa powder
1 ½ cups chopped pecans
1 ½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons vanilla extract
12 ounces marshmallow creme
3 ¾ cups confectioners' sugar
2 tablespoons evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  • Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
  • Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
  • To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 57.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 139.1 mg, Sugar 43.7 g

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

Provided by Miriam Chandler

Categories     Cake     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Birthday     Family Reunion     Chill     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 servings

Number Of Ingredients 13

2 1/4 cups sugar
2 cups unbleached all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups whole milk
16 tablespoons unsalted butter
3/4 cup unsweetened cocoa powder
2 large eggs
2 teaspoons vanilla extract
2 1/3 cups semisweet chocolate chips (about 14 ounces)
1 1/2 cups pecan halves (about 7 ounces), toasted
6 tablespoons whipping cream
6 tablespoons dark corn syrup

Steps:

  • Preheat oven to 350°F. Butter and flour 15 1/2x10 1/2x1-inch baking sheet. Whisk sugar, flour, baking soda and salt in large bowl to blend. Whisk milk, butter and cocoa powder in heavy medium saucepan over medium heat just until butter melts and mixture is smooth. Remove saucepan from heat. Whisk cocoa mixture, then eggs and vanilla into dry ingredients. Spread batter in prepared pan and sprinkle with 1 cup chocolate chips. Bake cake until tester inserted into center comes out clean, about 25 minutes. Arrange toasted pecans atop cake. Cool cake in pan.
  • Meanwhile, bring whipping cream and corn syrup to simmer in heavy medium saucepan. Add remaining 1 1/3 cups chocolate chips. Whisk until chocolate chips have melted and glaze is smooth. Cool glaze 15 minutes.
  • Pour glaze evenly over cake. Chill at least 1 hour and up to 2 days.

MISSISSIPPI MUD CAKE - SHORTCUT VERSION



Mississippi Mud Cake - Shortcut Version image

This is so much easier than the traditional MS mud cake recipes and tastes just as good. The shortcut is using brownie mixes for the base. Very rich!!

Provided by mailbelle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 (19 1/2 ounce) packages brownie mix
1 1/2 cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup cocoa

Steps:

  • Prepare brownie mixes according to package directions, stirring in chopped pecans.
  • Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  • While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
  • When brownie mix cake is done, remove from oven.
  • Top warm cake evenly with marshmallows.
  • Return to oven and bake 5 minutes.
  • Remove from oven and drizzle chocolate frosting over warm cake.

Nutrition Facts : Calories 789.8, Fat 29, SaturatedFat 6.2, Cholesterol 11.6, Sodium 348.9, Carbohydrate 136.3, Fiber 2.1, Sugar 51.9, Protein 6.4

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From pillsbury.com


DELICIOUS MISSISSIPPI MUD CAKE RECIPE - MEL'S KITCHEN CAFE
2010-11-18 Sift the flour through a fine-mesh strainer into a large bowl. Add the sugar, baking soda and salt. Stir well to combine. Set aside. In a medium saucepan over medium heat, combine the butter, milk, and cocoa powder. Bring to a boil, whisking frequently until the butter melts completely and the cocoa is incorporated.
From melskitchencafe.com


MISSISSIPPI MUD CAKE RECIPE - SIX SISTERS' STUFF
2021-02-02 1/4 cup chocolate chips. Instructions. Preheat oven to 350°F and lightly grease a 9 x 13 inch baking pan. In a medium saucepan, melt the butter over medium heat. Add the cocoa to the saucepan and stir; remove saucepan from heat. Pour melted butter mixture into a mixing bowl and add sugar and eggs, mix until blended.
From sixsistersstuff.com


DEEP SOUTH DISH: MISSISSIPPI MUD CAKE
2012-12-19 Remove and sprinkle with salt, transfer to a plate to cool. Once cooled, coarsely chop. For the cake, reduce oven temperature to 350 degrees F. Butter a 9 x 13 inch pan; set aside. Whisk together the flour, sugar, salt and cocoa. Add the eggs, vanilla and cooled, melted butter; mix until blended.
From deepsouthdish.com


MISSISSIPPI MUD CAKE RECIPE WITH MARSHMALLOWS AND PECAN NUTS
Preheat oven to 350 degrees and spray a baking pan with cooking spray. In a large bowl, whisk together the sugar, cocoa powder, flour, salt and baking powder; set aside. In a medium bowl, whisk together the eggs, butter, milk and vanilla extract. Add the liquid mixture to the dry mixture and use a spatula to gently fold it together until just ...
From countryrecipebook.com


MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Prepare the Cake: Preheat oven to 325˚F. Grease a metal 13- x 9-inch baking dish with cooking spray. Place butter and chocolate in a microwavable bowl. Microwave on HIGH, stirring every 30 seconds until melted, about 1 minute 30 seconds total.
From southernliving.com


MISSISSIPPI MUD CAKE {VIDEO} - I AM BAKER
2015-09-20 Cake. Preheat oven to 350 degrees F. Prepare three 9-inch round cake pans with non-stick spray and/or parchment. In the bowl of stand mixer with whisk attachment, add the granulated sugar and eggs and beat on high for 2-3 minutes. Meanwhile, combine the hot water, cocoa powder, instant coffee, and salt.
From iambaker.net


MISSISSIPPI MUD CAKE RECIPE - THE BEST CAKE RECIPES …
2020-04-27 Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit. In a large bowl, mix sugar, cocoa and butter together until smooth. Add the vanilla and eggs and mix well. Add flour, nuts and coconut. Mix again, scraping the sides of the bowl as needed. Pour the batter in the prepared pan.
From thebestcakerecipes.com


EASY MISSISSIPPI MUD CAKE RECIPE {WITH MARSHMALLOWS} | LIL' LUNA
2021-02-11 Remove cake from oven and sprinkle marshmallows all over the cake, completely covering it. Return to oven (at 350 degrees F) for 2-3 minutes or until the marshmallows are just slightly puffed and melted. FROSTING: Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and whisk well.
From lilluna.com


MISSISSIPPI MUD CAKE - LOVE BAKES GOOD CAKES
Instructions. Preheat oven to 350°F. Lightly spray a 9x13-inch baking pan with cooking spray and set aside. In a large mixing bowl, combine the cake mix, melted butter, buttermilk, eggs and vanilla with a hand-held mixer on medium speed until well combined, stopping the mixer to scrape down the sides of the bowl once.
From lovebakesgoodcakes.com


VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
2020-09-17 How to Make Mississippi Mud Cake. Start by preheating your oven to 350 degrees. Add the sugar, butter, cocoa, eggs, vanilla, and salt to a large mixing bowl. Whisk it all together until combined. Stir in the flour and 1 1/2 cups of the toasted pecans. Pour the batter into a greased and floured 15×10-inch pan.
From lanascooking.com


MISSISSIPPI MUD CAKE RECIPE | MYRECIPES
To prepare cake, combine 3/4 cup boiling water and 1/2 cup cocoa, stirring until blended. Cool. Place granulated sugar, 1/2 cup softened butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until blended.
From myrecipes.com


MISSISSIPPI MUD CAKE - COPYKAT RECIPES
2021-09-30 Preheat the oven to 350 degrees. Grease and flour a 9 X 13-inch baking pan. Mix together all cake ingredients in a large bowl. Pour the batter into the prepared pan. Bake at 350 degrees for 35 to 40 minutes. Remove the cake from the oven and leave it in the pan.
From copykat.com


MISSISSIPPI MUD CAKE RECIPE - ADD A PINCH
Mississippi Mud Cake: Preheat oven to 350º F. Whisk together the sugar, cocoa powder, salt, and flour in a medium bowl. In a 2-cup measuring cup, whisk together the melted and cooled butter, eggs, and the vanilla extract until well combined. Pour the egg mixture into the sugar and flour mixture and stir until well combined.
From addapinch.com


MISSISSIPPI MUD CAKE - THE SOUTHERN LADY COOKS
2019-06-12 RECIPE FEEDBACK: “My mom had been making one every year for Thanksgiving or Christmas and I have carried on that tradition for almost 30 years now. The only difference is that instead of the marshmallows i use the marshmallow cream and follow the recipe to the letter. I love pecans but prefer not to add any, still absolutely fabulous cake.” – Tony “Best cake …
From thesouthernladycooks.com


MISSISSIPPI MUD CAKE - BROWN EYED BAKER
2012-04-24 Instructions. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside. Make the Cake: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt; set aside. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract.
From browneyedbaker.com


MISSISSIPPI MUD CAKE | PAULA DEEN
Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan. Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture. Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla.
From pauladeen.com


MISSISSIPPI MUD CAKE – VINTAGE.RECIPES
Beat eggs & sugar until creamy. Combine butter, flour, vanilla, and coconut. Mix and add to egg mixture. Bake in a 350-degree oven for thirty minutes in 13-inch X 9-inch pan. Remove from oven, immediately spread cake with marshmallow creme. Let set and spread on frosting.
From vintage.recipes


MISSISSIPPI MUD CAKE RECIPE - A RICH CHOCOLATE CAKE - MELANIE MAY
2014-08-09 Instructions. Bring a pot of water to the boil and place a heatproof bowl on top. Chop the butter and chocolate into pieces and add to the heatproof bowl along with the sugar, coffee, whiskey and hot water. Stir over the heat until the sugar dissolves and everything has melted.
From melaniemay.com


MISSISSIPPI MUD CAKE - 365 DAYS OF BAKING
2016-02-11 Instructions. Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying it with cooking spray. In a small bowl, whisk together the cake flour and cocoa. In a mixing bowl, cream sugar, butter and applesauce until light and fluffy. Add eggs and vanilla and mix until thoroughly combined.
From 365daysofbakingandmore.com


MISSISSIPPI MUD CAKE WITH MARSHMALLOWS - SOUTHERN FOOD AND FUN
2020-06-08 Preheat oven to 350°. Whisk cocoa into melted butter until well blended. Add sugar and eggs, and either whisk or use a hand mixer. Beat in flour, salt, nuts (if using) and vanilla. This makes a thicker batter than typical cake batter. Scrape batter into lightly greased 13 x 9 inch dish and bake for about 25 minutes.
From southernfoodandfun.com


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