Canning Cherry Bbq Sauce Recipes

CHERRY BARBECUE SAUCE

Cherry Barbecue Sauce image

A deliciously flavorful and fruity barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and use it in any recipe that calls for barbecue sauce!

Provided by Kimberly Killebrew

Time 35m

Number Of Ingredients 18

Ingredients

2 teaspoons oil
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 cups pitted cherries (fresh or frozen/thawed)
1 cup plain tomato sauce
1 cup ketchup
1 cup cane sugar, for low sugar alternative use sugar substitute, e.g. Swerve Sweetener, though if canning you'll need to confirm if it's suitable for that purpose)
1/4 cup apple cider vinegar
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon ancho chili powder
1 teaspoon dry ground mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1-2 teaspoons liquid smoke (optional)

Steps:

Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.

CHERRY BARBECUE SAUCE

Cherry Barbecue Sauce image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

More about "canning cherry bbq sauce recipes"

HOW TO MAKE AND CAN CHERRY BBQ SAUCE - STONE FAMILY …

Web Aug 21, 2020 Prep Time 3 hrs Cook Time 20 mins Processing Time 15 mins Course Condiments Cuisine American Servings 4 half pints …
From stonefamilyfarmstead.com
Estimated Reading Time 4 mins

See details

CHERRY BARBECUE SAUCE - HONEST COOKING

Web Aug 1, 2017 Pit cherries. Process cherries in food processor. Strain juice with a fine sieve to remove bits of skin. Set aside. Heat oil in a medium sauce pan over medium heat.
From honestcooking.com

See details

SMOKEY CHERRY BBQ SAUCE RECIPE - AN OREGON COTTAGE

Web Jul 10, 2019 Canned Smokey Cherry BBQ Sauce Recipe An easy homemade canned (or frozen) barbecue sauce made from a base of sweet cherries and sweetened only with honey, this smokey, flavorful sauce is …
From anoregoncottage.com

See details

CHERRY BBQ SAUCE - BINKY'S CULINARY CARNIVAL

Web Jul 21, 2020 Strain cherry pulp and juice into saucepan, pushing juice through with the back of a wooden spoon. Discard solids. Strain pureed cherries through sieve to remove skins. Step Five Chop onion and mince …
From binkysculinarycarnival.com

See details

CHERRY CHIPOTLE BBQ SAUCE – SWEET & SPICY PERFECTION!

Web Aug 17, 2020 1 tablespoon adobo sauce (taken from a can of chipotle peppers in adobo sauce) 1/3 cup dark brown sugar 1/4 cup apple cider vinegar 2 tablespoons molasses 1 tablespoon Worcestershire sauce 2 …
From rachelcooks.com

See details

EASY HOMEMADE CHERRY BOURBON BBQ SAUCE - KITCHEN …

Web Mar 16, 2021 Cherry Pitter Ingredients 1 cup Onions diced 2-3 tbsp Olive Oil 3-4 Garlic cloves 1 cup Ketchup ½ cup Honey ½ cup Brown Sugar ¼ cup Bourbon 3 cups Cherries pitted, sweet Instructions Prepare on the …
From kitchenlaughter.com

See details

CHERRY CHIPOTLE BBQ SAUCE - HEY GRILL, HEY

Web Aug 20, 2020 1 tablespoon molasses 1 teaspoon garlic powder 1 teaspoon onion powder zest and juice of 1 lime salt and pepper (to taste) Instructions Combine and cook ingredients. In a medium saucepan, combine all of …
From heygrillhey.com

See details

EASY HOMEMADE CHERRY BBQ SAUCE + RECIPE VIDEO

Web Jun 16, 2017 Instructions. In a medium pot, combine cherries, ⅔ cup water, brown sugar, vinegar, tomato paste, garlic, salt and red pepper flakes. Bring to a boil over medium high heat, then reduce to medium …
From thereciperebel.com

See details

HOMEMADE CHERRY SALSA RECIPE FOR CANNING - A FARM …

Web Jul 12, 2021 Place all ingredients into a copper jam pot, stainless steel pot or enamel dutch oven. Bring to a boil over high heat, stirring often. Reduce to simmering, and simmer for an additional 5 minutes, stirring often. …
From afarmgirlinthemaking.com

See details

RHUBARB AND SOUR CHERRY GRILLING SAUCE - HEALTHY …

Web Simmer until rhubarb breaks down completely -- about 20 to 30 minutes. Add ginger and lemon zest. Simmer 5 minutes further. Spoon into quarter-litre (½ US pint) jars. Leave 2 cm (½ inch) headspace. Debubble, adjust …
From healthycanning.com

See details

CHERRY BBQ SAUCE THAT’S READY FOR CANNING OR FREEZING

Web Jul 6, 2022 Cook over medium heat until mixture is bubbling, and rhubarb begins to break apart. Stir frequently to prevent scorching. Cook until mixture begins to thicken. Stir in …
From joybileefarm.com
Servings 5
Total Time 1 hr
Category Condiments

See details

CHERRY BBQ SAUCE - ART OF NATURAL LIVING

Web Mar 6, 2022 You’ll need a blender (regular or immersion) to puree the BBQ sauce Step by Step Directions To start, you mix all ingredients in a medium saucepan. Cook until …
From artofnaturalliving.com
4.6/5 (5)
Category Condiments & More
Cuisine American
Total Time 3 hrs 10 mins

See details

SWEET CHERRY BARBECUE SAUCE – FOOD IN JARS

Web Jul 8, 2016 Print Recipe Pin Recipe Ingredients 3 pounds cherries pitted 1 cup apple cider vinegar 1 cup brown sugar 1 cup minced onion 2 garlic cloves crushed 2 teaspoons …
From foodinjars.com

See details

CHERRY BARBECUE SAUCE RECIPE - SERIOUS EATS

Web Aug 30, 2018 2 tablespoons butter 1 medium yellow onion 2 medium cloves garlic, minced 2 cups tomato sauce 1 1/2 cups roughly chopped frozen, pitted cherries 2/3 cup dark …
From seriouseats.com

See details

HOMEMADE BARBECUE SAUCE + CANNING IN SAUCE BOTTLES WITH LUG …

Web Aug 8, 2016 When the sauce is ready, funnel it into the prepared jars. Wipe the rims, apply the lids and rings (or lug lids, if you’re using sauce bottles), and process in a boiling …
From foodinjars.com

See details

CHERRY BBQ SAUCE RECIPE - JUGGLING ACT MAMA

Web Apr 3, 2023 2 cups fresh or frozen dark sweet cherries, 1 cup ketchup, ⅔ cup packed brown sugar, ¼ cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 2 …
From jugglingactmama.com

See details

CHERRY BOURBON BARBECUE SAUCE - COOKING WITH CURLS

Web Jul 16, 2017 Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking. Add the …
From cookingwithcurls.com

See details

EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM

Web May 7, 2020 Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture starts to thicken. Add cherries …
From natashaskitchen.com

See details

CHERRY BBQ SAUCE | GROWING CHEFS! ONTARIO

Web Preheat a medium pot over medium heat. Add the butter and once melted, add the onions and cook over medium heat for about 5 minutes, until softened. Add the garlic, and cook …
From growingchefsontario.ca

See details