Canning Corn How To Can Whole Kernel Corn Recipes
FIESTA CORN CHIP SALAD
This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
BAKED CORN
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Provided by Rhonda Mellott
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g
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HOW TO CAN CORN IN 5 SIMPLE STEPS - MORNINGCHORES
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- Shuck the Fresh Picked Corn. Your corn is ready for picking once the ears are fully formed on the plant. You gather them in a big basket or tub and gather around on the back porch.
- Silk the Corn. After the corn has been husked, grab an old toothbrush. You will use the toothbrush to remove the fine hairs off of the corn. Gently rub the toothbrush up and down the ear of corn until you get as many (if not all) of the silks off of the corn as you possibly can.
- Cut the Corn off of the Cob. The easiest way to cut corn off of the cob is to use a Bundt cake pan. You will place the pointed end of the corn cob in the center hole of the cake pan.
- Place the Corn in Jars. When canning it is important to use the proper equipment. You can use Mason jars or old mayonnaise jars to store the food in either pint or quart sizes.
- Pressure Can the Jars. Once the jars have been filled and sealed tightly, place them into the pressure canner. Place three quarts of water into the canner before sealing the lid to the canner.
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