Cant Go Wrong Chocolate Chip Cookies Recipes

THE BEST CRISPY CHOCOLATE CHIP COOKIES

Steps:

• Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
• Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
• Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

EASY CANT GO WRONG CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Take two sticks of butter room temperature, brown sugar, regular sugar and mix in a bowl.
• Add two eggs and 1 pack of vanilla pudding(dry pudding), and vanilla extract to your butter/sugary mix.
• In a separate bowl combine flour with baking soda, and salt with a whisk.
• Combine bowl of wet ingredients to dry ingredients. After combined add desired chips/m&m's/nuts/etc.
• Take regular eating spoon and scoop dough and plop onto greased cookie sheet. Fill cookie sheet.
• Bake for 7 minutes, then rotate your cookie sheet around in the oven. Cook for 3 min and 30 seconds. NOTE: I have a very strong oven so its always best to start little and add time rather than burning your cookies! .
• Dairy Free friends! Use a dairy free package of pudding. Recommend "Simply Delish Natural" vanilla pudding mix! .

CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 350 degrees F.
• Mix flour, baking soda and salt in a medium bowl and set aside.
• Mix butter with brown sugar in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
• Add flour mixture to wet ingredients and mix to combine. Then add chocolate chips.
• Drop onto greased cookie sheets and bake for 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to a wire rack and let cool.