Cantaloupe Basil Coolers Recipes
CANTALOUPE BASIL COOLERS
This Cantaloupe Basil Cooler is light, refreshing, and summer in a glass!
Provided by Sam | The Culinary Compass
Time 10m
Number Of Ingredients 5
Steps:
- Place basil leaves and vodka in a mason jar and refrigerate for at least an hour up to 24 hours.
- Place cubed cantaloupe in a blender and blend until smooth. Drain mixture through a sieve to get the larger chunks out. Add water and sugar to the drained cantaloupe juice. Makes about 2 cups of juice.
- To make one drink, mix 1 part basil infused vodka and 3 parts cantaloupe juice over ice. Serve cold!
COOL CANTALOUPE SOUP WITH BASIL CREAM
This is a great summertime soup that is satisfying without making you feel full. This can be part of a summer feast! From Country Living magazine(June 2004)
Provided by Sharon123
Categories Melons
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soup:.
- Place the cantalope, lemon juice, and zest in a food processor and pulse until coarsely chopped. Add the mint and salt and pulse to combine. Transfer to a large bowl, cover, and chill for at least 30 minutes.
- Basil Cream:.
- Place the cream and sugar in the bowl of food processor and process until slightly thickened. Add the basil and process until thick-about 20 seconds-and set aside. Add the grape to the soup right before serving. Divide evenly among four bowls and top with the cream. Enjoy!
- Note:.
- You may use purple sparkling grape juice, but this will change the color of the soup.
Nutrition Facts : Calories 378, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 122, Carbohydrate 44.1, Fiber 1.7, Sugar 41.2, Protein 3.1
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