Cantaloupe Plums And Cherries With Mint And Vanilla Recipes
CANTALOUPE, PLUMS, AND CHERRIES WITH MINT AND VANILLA
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe. Cook time is standing time.
Provided by TxGriffLover
Categories Cherries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and mint in a large bowl. Using a rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds; add vanilla. Gently toss fruit with sugar mixture until combined.
- Let stand at room temperature, stirring occasionally, until fruit releases it's juices, 15 to 30 minutes. Stir in lime juice to taste and serve.
Nutrition Facts : Calories 92.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 23.1, Fiber 2.3, Sugar 20.3, Protein 1.4
CANTALOUPE AND MINT GRANITA
Provided by Giada De Laurentiis
Time 8h13m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, sugar, and 1 cup mint leaves over medium heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- In a blender, puree the cooled syrup, cantaloupe, and lime juice until smooth. Taste, and adjust the sweetness by blending in 1 extra tablespoon of sugar at a time. Add the remaining mint leaves and blend until finely chopped. Pour the mixture into a 9-by-13-by-2-inch glass baking dish and freeze until firm, at least 8 hours or overnight.
- Use the tines of a fork to scrape the granita into chilled bowls and serve.
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