Canton Mussels With Black Bean And Ginger Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE



Chinese Wok-Tossed Mussels in Black Bean Sauce image

Provided by Andrew Zimmern

Categories     appetizer

Time 30m

Yield 4 servings, as an appetizer

Number Of Ingredients 13

2 pounds large black or blue mussels
3 dried hot chiles
1 bunch scallions, cut into 1-inch lengths
1 tablespoon thinly sliced fresh ginger (about one 1-inch piece)
3 tablespoons fermented Chinese black beans
1 or 2 cloves garlic, crushed
2 tablespoons toban djan (chile garlic bean paste)
1 cup chicken stock
2 tablespoons cornstarch
3 tablespoons peanut oil
2 tablespoons sugar
1/2 cup sake
1/2 cup carrot ribbons (about 1 medium carrot)

Steps:

  • Rinse and debeard the mussels.
  • Prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
  • Place the aromatics (dried chiles, scallions, ginger, Chinese black beans, garlic and chile bean paste) in a small bowl. Reserve.
  • Combine the chicken stock and cornstarch in a small bowl; stir to incorporate.
  • Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or toss to coat. Cover and cook for 1 minute.
  • Stir the cornstarch-chicken stock mixture again, add to the wok, then cover and cook for 3 minutes, shaking the wok or tossing every minute.
  • Remove the lid. Arrange any mussels that are cooked and open in serving bowls.[Cover and continue to cook any remaining mussels for another minute. Transfer open mussels to serving bowls; discard any that do not open. Pour the sauce over the mussels and serve.

MUSSELS IN BLACK BEAN SAUCE



Mussels in Black Bean Sauce image

I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available. but I have to say were delicious compaired with the usual ones I buy.

Provided by The Flying Chef

Categories     Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1 1/2 kg mussels
1 tablespoon peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, crushed
6 green onions
2 red chilies, chopped finely (add as many or few seeds as you like.)
50 ml black bean sauce
2 tablespoons fish sauce
100 ml water
2 teaspoons sugar
1/2 cup fresh coriander leaves, roughly chopped

Steps:

  • Scrub mussels under cold water, remove beards.
  • Add to boiling pot of water cover and cook 5 Minutes or until mussels open
  • Drain, discard any that don't open
  • Cover and set to one side.
  • Heat oil in a wok
  • Add ginger, garlic, onions and chilies, stir fry until fragrant
  • Add sauces, water and sugar. Stir to combine
  • Add mussels, Cover. Stir occasionaly to heat through.
  • Stir in coriander, serve immediately.
  • I served mine with a nice side salad.

Nutrition Facts : Calories 771.1, Fat 23.9, SaturatedFat 4.4, Cholesterol 210, Sodium 3572.8, Carbohydrate 42.3, Fiber 2.1, Sugar 8.4, Protein 92.3

BLACK BEAN MUSSELS



Black Bean Mussels image

Categories     Milk/Cream     Bean     Onion     Appetizer     Steam     Quick & Easy     Mussel     Bell Pepper     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 6 first-course or 4 main-course servings

Number Of Ingredients 13

2 lb mussels (preferably cultivated), scrubbed and beards removed
1/4 cup diced (1/4 inch) red bell pepper
1/4 cup diced (1/4 inch) yellow bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped scallions (about 2)
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon Chinese fermented black beans*, rinsed in cold water
1 cup heavy cream
2 tablespoons dry white wine
1 1/2 teaspoons soy sauce
1 1/2 teaspoons oyster sauce
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in a 5- to 6-quart heavy pot and stir to combine. Bring to a boil, then cook, tightly covered, over moderate heat until all mussels open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Serve in shallow bowls.
  • *Available at adrianascaravan.com.

More about "canton mussels with black bean and ginger sauce recipes"

KYLIE KWONG'S STIR-FRIED MUSSELS WITH BLACK BEANS, CHILLI …
kylie-kwongs-stir-fried-mussels-with-black-beans-chilli image
Stir-fry spring onions, ginger, garlic, red chilli, onion, black beans and capsicum for 3 minutes or until fragrant. 4. Add mussels and stir-fry for 2 minutes. Pour wine or sherry around the sides of the wok in a circular motion, then stir in …
From goodfood.com.au

STEAMED MUSSELS WITH BLACK BEAN GARLIC SAUCE - THE …
steamed-mussels-with-black-bean-garlic-sauce-the image
2019-02-05 For the sauce, heat oil in a small saucepan. Add garlic and ginger. Stir until fragrant then add soy sauce, rice wine, black bean sauce, and water. Bring to a boil and reduce heat and simmer for a minute. Remove from heat …
From theculinarychase.com

MUSSELS WITH BLACK BEAN SAUCE AND NOODLES - THE GLOBE …
mussels-with-black-bean-sauce-and-noodles-the-globe image
2011-01-25 Method. Bring a pot of salted water to boil. Add noodles and boil until just tender. Drain and season with soy sauce and sesame oil. Set aside. Heat oil in a wok over high heat. Add garlic, ginger ...
From theglobeandmail.com

STEAMED MUSSELS IN BLACK BEAN SAUCE - RECIPE FOR MUSSELS
steamed-mussels-in-black-bean-sauce-recipe-for-mussels image
Add the scallions, garlic, ginger, and red pepper flakes, and stir while cooking for 1 minute. Add the white wine, black bean sauce, vinegar, and sugar, and stir quickly to mix. Then add the mussels - try to keep them all in one layer - and …
From superseafoodrecipes.com

CLAMS AND MUSSELS IN BLACK BEAN SAUCE RECIPE - FOOD NEWS
1 to 2 tablespoons Sichuan chile bean paste or any Chinese chile sauce 3 tablespoons fermented black beans, rinsed and lightly mashed 2 tablespoons oyster sauce 1/2 cup sake …
From foodnewsnews.com

CLAMS AND MUSSELS WITH BLACK BEAN SAUCE RECIPE | MYRECIPES
Add clams, mussels, bean mixture, and soy sauce. Bring to a boil; cover and cook 5 minutes or until shells open, stirring once. Immediately remove opened clams and mussels with a slotted …
From myrecipes.com

STEAMED MUSSELS WITH GINGER AND SHALLOTS — CINNAMON SOCIETY
2012-04-24 Add the oil and swirl to coat the base. Add the ginger and shallots and stir-fry until aromatic, about 30 to 40 seconds. Add the rice wine and fish sauce. Carefully add the …
From cinnamonsociety.com

MUSSELS IN BLACK BEAN SAUCE - BIGOVEN.COM
Add your review, photo or comments for Mussels in Black Bean Sauce. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com

MUSSELS AND BOK CHOY WITH BLACK BEAN SAUCE - SARA MOULTON
2016-01-13 Bring to a boil and add the bok choy. Cook, stirring, for 1 minute and return the mussels, along with any juices from the bowl to the pan. Cook, stirring to coat the mussels …
From saramoulton.com

MUSSELS WITH BLACK BEANS, GARLIC AND GINGER RECIPE - EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

STIR FRY MUSSELS WITH SPICY GINGER AND BLACK BEANS SAUCE
For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce.
From youtube.com

CANTON MUSSELS NA MAY BLACK BEAN AT GINGER SAUCE - MGA RECIPE
Canton Mussels na may Black Bean at Ginger Sauce - Mga Recipe. Nilalaman. Mga sangkap ; Mga Direksyon ; Panoorin kung paano gawin ang resipe na ito. Antas: Madali ; Yield: 6 kung …
From tl.acutabovefabrics.com

MUSSELS IN BLACK BEAN SAUCE - CANADIAN LIVING
2005-11-23 Method. Rinse mussels and remove any beards. Discard any that do not close when tapped. In Dutch oven or large saucepan, combine mussels, black bean sauce, …
From canadianliving.com

STEAMED MUSSELS WITH BLACK BEAN SAUCE, GINGER AND …
Method. Heat oil in a pot set over medium high-heat. Add garlic, ginger and chilies and cook until fragrant, about 30 seconds. Add black bean sauce and water and bring to a simmer. Add …
From thriftyfoods.com

STEAMED MUSSELS WITH BLACK BEAN GARLIC SAUCE - HALIGONIA.CA
2019-02-05 2 tablespoons water. sesame oil. Instructions. For the sauce, heat oil in a small saucepan. Add garlic and ginger. Stir until fragrant then add soy sauce, rice wine, black …
From haligonia.ca

MUSSELS IN BLACK BEAN SAUCE | CANADIAN LIVING
2016-09-27 Serve over steamed rice alongside broccoli sautéed with garlic and a pinch of hot pepper flakes.
From canadianliving.com

MUSSELS IN BLACK BEAN SAUCE RECIPE - RECIPELAND.COM
Directions. Scrub the mussels under cold water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or …
From recipeland.com

MUSSELS IN CHINESE BLACK BEAN SAUCE - SEA TALES
Preparation. 1 Remove the mussels from the packaging, rinse the shells and put them in a large bowl. Remove any broken mussels. 2 Place a large pan with all the mussels in it on medium …
From sea-tales.com

MUSSELS IN BLACK BEAN SAUCE FROM CLASSIC FOOD OF CHINA BY YAN-KIT …
Method. One by one, wash and scrub the mussels in 3–4 changes of water until they are thoroughly clean. Pull off the ‘beards’ between the shells of each mussel and knock off any …
From app.ckbk.com

STEAMED MUSSELS WITH BLACK BEAN, COCONUT & GINGER ... - TOP WITH …
In a large pot, heat the olive oil over a medium heat. Once hot, add the red onion and cook, stirring often, until translucent - about 5 minutes. Stir in the ginger and chilli then cook for 1 …
From topwithcinnamon.com

STEAMED MUSSELS WITH BLACK BEAN & PEPPER SAUCE RECIPE
Heat a large pan with the sesame oil – when hot add diced peppers and spring onions. Fry for 30 seconds. Add your garlic, ginger and mussels, cooking for a further 30 seconds. Add in your …
From mussel-inn.com

BEST BLACKBEAN MUSSELS RECIPES | FOOD NETWORK CANADA
2010-05-04 A recipe for making the best Blackbean Mussels. ADVERTISEMENT. IN PARTNERSHIP WITH. grill. Blackbean Mussels. by Matt Dunigan. May 4, 2010. 3.0 (7 …
From foodnetwork.ca

MUSSELS IN GARLIC BLACK BEAN SAUCE RECIPE - YOUTUBE
Learn How to Make Mussels in Garlic Black Bean Sauce Recipe#mussels #musselsrecipe #blackbeansaucePlease like, share, comment and/or subscribe if you would l...
From youtube.com

MUSSELS IN BLACK BEAN SAUCE - HOUSE & HOME
2015-03-30 Add black beans, soy and sherry or rice wine, bring to boil, then add mussels. Cover and cook for 5 to 7 minutes, or until most shells open, stirring a couple of times from the …
From houseandhome.com

MUSSELS IN BLACK BEAN SAUCE - COMPLETERECIPES.COM
2007-09-26 ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice …
From completerecipes.com

MUSCLOS DE CANTó AMB MONGETA NEGRA I SALSA DE GINGEBRE
Musclos de Cantó amb mongeta negra i salsa de gingebre - Receptes. Content. Ingredients ; Direccions ; Mireu com fer aquesta recepta. Nivell: fàcil
From ca.acutabovefabrics.com

MUSSELS WITH BLACK BEANS, GARLIC AND GINGER - THE TIMES
2012-03-17 1 Clean the mussels. Rinse the black beans and mash together with the sugar. Trim and thinly slice the spring onions, separating the white part from the green. 2 Put the …
From thetimes.co.uk

MUSSELS IN BLACK BEAN SAUCE - 9KITCHEN - NINE.COM.AU
Scrub mussels under cold water; remove beards. Heat oil in wok; stir-fry ginger, garlic, onion and chilli until fragrant. Add black bean sauce, stock and the water; bring to the boil. Add …
From kitchen.nine.com.au

RECIPE: MUSSELS IN BLACK BEAN SAUCE
Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and …
From mealsteps.com

MUSSELS WITH BLACK BEAN SAUCE | OREGONIAN RECIPES
2008-12-02 Instructions. Heat a very large skillet over high heat. When the skillet is good and hot, add the oil and ginger and stir-fry for 15 seconds. Add the garlic and stir-fry for 15 …
From recipes.oregonlive.com

MUSSELS IN BLACK BEAN SAUCE RECIPE - COOKEATSHARE
Add in the oil, swirling to coat the sides. Add in the garlic, ginger and jalapeno pepper; stir-fry till fragrant, about 15 seconds. Add in onion and cook, stirring, for 1 minute. Add in the mussels, …
From cookeatshare.com

CANTON MUSSELS WITH BLACK BEAN AND GINGER SAUCE – RECIPES …
2016-12-14 Add the Shao Hsing or dry Sherry, and a scant 3/4 cup water. Cover wok and boil until the mussels open (2-3 minutes). Remove mussels and place in colander; shake over …
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Manicotti_image Manicotti

Southwestern Scallops_image Southwestern Scallops

Asian Fire Meat_image Asian Fire Meat

Copycat Bang Bang Shrimp®_image Copycat Bang Bang Shrimp®

Walnut Stuffed Dates_image Walnut Stuffed Dates

Hearty Leek and Potato Soup_image Hearty Leek and Potato Soup

Anzac Biscuits III_image Anzac Biscuits III

Yuca French Fries_image Yuca French Fries

Peach Shnappy Chicken_image Peach Shnappy Chicken

Old-Fashioned Chicken and Cornmeal Dumplings Recipe_image Old Fashioned Chicken and Cornmeal Dumplings Recipe

Chicken Crescent Wreath_image Chicken Crescent Wreath

Manchester Stew_image Manchester Stew

Magic Cookie Bars from Riverside Mill Food Court in Port Orleans Riverside Resort - Disney Recipe - (4.6/5)_image Magic Cookie Bars from Riverside Mill Food Court in Port Orleans Riverside Resort Disney Recipe (4.6/5)

Simplified Cassoulet With Pork and Kielbasa_image Simplified Cassoulet With Pork and Kielbasa

Chicken Lasagna Florentine_image Chicken Lasagna Florentine

Banana cake_image Banana cake

Lemon-Orange souffle_image Lemon Orange souffle

Creamy Butternut Squash With Cinnamon Soup_image Creamy Butternut Squash With Cinnamon Soup

Lemon Cream Puffs_image Lemon Cream Puffs

Blackberry Gratin_image Blackberry Gratin

Related Search

Almost Famous Maple Butter Blondies

Bread Pot Fondue

Cheesy Chicken With Ranch

Cheesy Ham 'n' Hash Browns Casserole

Homesteader Cider Brined Pork Chops W Pan Gravy Forevermama

Humble Pie

Knott's Berry Farm's Meatloaf

Lingonberry Roast Duck

Triple Chocolate Almond Explosion Cookies