Capemalayyellowricewithraisins Recipes

CAPE MALAY YELLOW RICE WITH RAISINS

Cape Malay Yellow Rice With Raisins image

Make and share this Cape Malay Yellow Rice With Raisins recipe from Food.com.

Provided by Sackville

Categories Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white rice
1/2 cup pitted raisins
1 teaspoon salt
3/4 teaspoon turmeric
1/2 teaspoon fresh ginger (optional)
2 teaspoons butter
1 piece of whole cinnamon
2 1/2 cups boiling water

Steps:

Clean the rice and place all the ingredients in a heavy bottomed saucepan.
Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
Remove the cinnamon stick and fluff the rice gently before serving.

Nutrition Facts : Calories 243.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 5, Sodium 603.2, Carbohydrate 52.4, Fiber 2, Sugar 10.7, Protein 3.8

CAPE MALAY RICE

Cape Malay Rice image

This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.

Provided by Hannelu

Categories South African

Time 40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice (I used Basmati Rice)
2 tablespoons sugar
1 teaspoon ground cardamom
2 cups water
1 tablespoon vinegar
2 tablespoons butter
2 teaspoons ground cinnamon
2 teaspoons ground turmeric
1/2 cup sultanas or 1/2 cup currants
slivered toasted almond

Steps:

Melt butter in pot.
Add rice and spices.
Fry gently for a few minutes to extract flavour from spices.
Add water, sultanas and vinegar and bring to boil, stir well.
Simmer till done (about 20 minutes).
Sprinkle with toasted slivered almonds.

Nutrition Facts : Calories 322.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 47.1, Carbohydrate 63.4, Fiber 2.5, Sugar 18.6, Protein 4.2

SOUTH AFRICAN YELLOW RICE

South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup long grain white rice
½ teaspoon salt
1 ½ teaspoons ground turmeric
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ cup black raisins
1 tablespoon butter
2 ½ cups water

Steps:

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

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