Snickerdoodle Cake Mix Cookies Recipe By Tasty

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY

The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Yield 24 cookies

Number Of Ingredients 12

Ingredients

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
Add the sugar and brown sugar and mix until well incorporated.
Add the eggs and stir until thoroughly incorporated.
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
Cover with plastic wrap and chill.
Preheat the oven to 375˚F (190˚C).
Using your hands roll dough into ping pong sized balls.
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
Allow to cool and serve.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY

Snickerdoodle Cake Mix Cookies Recipe by Tasty image

Here's what you need: white cake mix, cinnamon, oil, eggs, cinnamon sugar

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
cinnamon sugar

Steps:

Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

CAKE MIX SNICKERDOODLES

Cake Mix Snickerdoodles image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 42

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g

EASY SNICKERDOODLES COOKIES (FROM A CAKE MIX!)

Easy Snickerdoodles Cookies (From a CAKE MIX!) image

I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)

Provided by PSU Lioness

Categories Dessert

Time 32m

Yield 42 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) white cake mix
1/2 cup butter, melted (or margarine)
1 egg
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

Heat oven to 350 (325 for dark or non-stick cookie sheets).
Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
Shape dough into 1" balls (roughly a rounded teaspoonful).
Roll balls in cinnamon/sugar mixture.
Place about 2" apart on an ungreased cookie sheet.
Bake 10-12 minutes or until set (mine were closer to 10 minutes).
Remove cookie from sheet and cool on wire rack.

Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 10.2, Sodium 103.4, Carbohydrate 10.3, Fiber 0.1, Sugar 7.4, Protein 0.7

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