Cappuccino Heart Foam Recipes

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CAPPUCCINO HEART FOAM



Cappuccino Heart Foam image

Customize your significant other's morning eye-opener with a valentine traced in frothed milk. All it takes is a toothpick swirled through a dotted heart of foam.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 2

Number Of Ingredients 2

1 cup milk
2 cups strong coffee

Steps:

  • Heat milk in a small pan over medium heat. Whisk vigorously until foam is stiff. Alternatively, use a milk frother to whisk until stiff. Divide coffee between 2 cups. Using a spoon to hold back foam, pour hot milk into each cup. Using the tip of the spoon, place 8 small dots of milk foam in a heart shape on top of each coffee. Drag a toothpick through foam dots, following the shape of the heart and also creating hearts out of each foam dot. Serve immediately.

COFFEEHOUSE CAPPUCCINO



Coffeehouse Cappuccino image

The cappuccino's nearly even blend of espresso and warmed milk may account for its wide popularity. In Italy, where it was named for the brown-and-white cowls of the Capuchin monks, it is the classic morning beverage.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 cup milk, steamed
1/2 cup cold milk
1 cup espresso

Steps:

  • Heat 1 cup milk in a saucepan over medium-low heat until milk is steaming.
  • Using a frother, whip 1/2 cup cold milk until foamy. Divide 1 cup espresso between 2 coffee cups. Divide warmed milk between cups. Spoon milk foam on top to taste.

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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