Caprese Salad With Walnut Pesto Recipes

PESTO CAPRESE PASTA SALAD

Pesto Caprese Pasta Salad image

This is a delicious Pasta salad! All the flavors of a Caprese salad with wonderful Pesto and pasta added. Great for a side dish or even the main course. You can even take this further and add some strips of hard salami or pepperoni.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces dried rigatoni pasta or 8 ounces other medium-size pasta
1 1/2 cups grape tomatoes, halved
1 cup cubed mozzarella cheese (1/2-inch cubes)
1/3 cup pesto sauce (store-bought or homemade)
1/2 cup grated parmesan cheese
salt and pepper
cooking time represents the cooking of the pasta

Steps:

Bring a large pot of salted water to a boil. Cook the rigatoni until just tender. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.
Add the tomatoes, mozzarella, pesto and Parmesan cheese to the pasta. Toss gently. Taste for seasoning, adding salt and pepper if necessary.
If making ahead and storing in the refrigerator, remove the salad from the fridge at least 30 minutes before serving, if possible.

Nutrition Facts : Calories 368.5, Fat 12.6, SaturatedFat 6.5, Cholesterol 81, Sodium 383.7, Carbohydrate 44.3, Fiber 2.5, Sugar 1.5, Protein 19.6

CAPRESE SALAD WITH SOYBEAN WALNUT PESTO VINAIGRETTE

Caprese Salad with Soybean Walnut Pesto Vinaigrette image

The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple 'n' easy dish is a crowd pleaser!

Provided by United Soybean Board

Categories United Soybean Board

Time 15m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups basil leaves, fresh, packed
1 cup walnuts, toasted and chopped
⅔ cup grated Parmesan cheese
6 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons lemon juice
3 cloves garlic, chopped
2 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons red wine vinegar
4 medium vine-ripened tomatoes
8 ounces reduced-fat mozzarella cheese
4 Fresh basil leaves
1 pinch Salt and ground black pepper

Steps:

Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

CAPRESE SALAD WITH WALNUT PESTO

Caprese Salad With Walnut Pesto image

Simple, but elegant side dish. Goes good with Simple Shrimp Cakes. The first 6 ingredients are for the Olive Oil & Walnut Pesto. Two cups of fresh basil leaves are needed (don't know why "0" comes through), in addition to chopped walnuts, grated parmesan, olive oil, lemon juice and chopped garlic.

Provided by Maureen in MA

Categories Salad Dressings

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups basil leaves, fresh packed
1 cup walnuts, toasted and chopped
2/3 cup parmesan cheese, grated
6 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, chopped
2 tablespoons pesto sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
4 medium red ripe tomatoes
8 ounces mozzarella cheese
fresh basil leaf (optional)
salt & fresh ground pepper (optional)

Steps:

OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.

Nutrition Facts : Calories 355.4, Fat 32, SaturatedFat 8, Cholesterol 29.8, Sodium 310.6, Carbohydrate 6.6, Fiber 2.1, Sugar 2.5, Protein 13

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