Caprese Sandwich Recipes

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CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL



Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil image

The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.

Provided by MacKenzie Smith

Categories     Lunch     Sandwiches     Sandwich

Time 5m

Number Of Ingredients 8

1 Italian sub roll
1/2 tablespoon Italian extra-virgin olive oil
1/2 tablespoon balsamic glaze
5 fresh basil leaves
2 fresh Campari tomatoes, thickly sliced
Salt, to taste
Freshly ground pepper, to taste
3 thick slices fresh mozzarella (buffalo, if possible)

Steps:

  • Eat now or wrap tightly to enjoy later.

Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g

SMOKY CAPRESE SANDWICHES



Smoky Caprese Sandwiches image

Provided by Valerie Bertinelli

Categories     main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 11

4 sandwich-sized ciabatta rolls, split through the middle
1 large red onion, cut into 1/4-inch-thick rings
5 tablespoons olive oil, plus more for drizzling
Kosher salt
1 cup loosely packed fresh basil leaves, cut into chiffonade
1/2 cup smoked almonds, chopped
1/4 teaspoon crushed red pepper flakes
3 large heirloom tomatoes, preferably mixed colors, sliced 1/4 inch thick
Freshly ground black pepper
1 pound fresh mozzarella, sliced 1/4 inch thick
1 cup arugula

Steps:

  • Preheat the oven to 350 degrees F.
  • If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
  • Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
  • Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
  • Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.

CAPRESE SANDWICH



Caprese Sandwich image

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

6 tablespoons wasabi mayonnaise or plain mayonnaise
8 slices sourdough bread (1/2-inch thick), toasted
2 large heirloom tomatoes, sliced
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 large sweet onion, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves

Steps:

  • Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

TURKEY CAPRESE SANDWICH



Turkey Caprese Sandwich image

This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires just a few ingredients, make sure that they're of the best quality possible.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1

Number Of Ingredients 7

Ciabatta roll, split
Olive oil
1 thin turkey cutlet
Coarse salt and ground pepper
Mozzarella, thickly sliced
Tomato, sliced
Fresh basil leaves

Steps:

  • Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.

Nutrition Facts : Calories 512 g, Fat 20 g, Fiber 2 g, Protein 47 g

TOASTED CAPRESE SANDWICH



Toasted Caprese Sandwich image

Make and share this Toasted Caprese Sandwich recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices sourdough bread
1 tablespoon olive oil
10 fresh basil leaves, rinsed
1 -2 tomatoes, sliced 1/4 inch thick, firm works best
2 ounces fresh mozzarella cheese, sliced 1/4 inch thick
salt and pepper

Steps:

  • Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
  • Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.

TOASTED CAPRESE SANDWICH



Toasted Caprese Sandwich image

A variation on a basil, tomato, and mozzarella sandwich

Provided by Out Of Thyme

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 1h15m

Yield 4

Number Of Ingredients 9

1 head garlic
1 tablespoon olive oil
2 tablespoons butter
1 (1 pound) loaf ciabatta bread, split in half horizontally
1 tablespoon dried rosemary
10 leaves fresh basil leaves, chopped
3 tomatoes, sliced
2 teaspoons balsamic vinegar
8 ounces fresh mozzarella cheese, sliced

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Drizzle the cut cloves with olive oil, then nestle the head into a piece of aluminum foil. Place in preheated oven and bake until the cloves are tender, about 35 minutes. Remove garlic from oven; do not turn oven off. Squeeze garlic from cloves into a small dish; mash into a paste.
  • Spread the butter on the cut sides of the bread, sprinkle with rosemary, and place on a baking sheet. Toast bread in preheated oven for 5 minutes. Remove from oven and spread with garlic paste. Top one half of loaf with basil and tomatoes. Drizzle tomato slices with balsamic vinegar. Top remaining half of loaf with sliced mozzarella. Return sandwich halves to baking sheet.
  • Place in hot oven and cook until the cheese has melted, about 10 minutes. Allow sandwich to cool slightly before assembling. Cut into 4 pieces to serve.

Nutrition Facts : Calories 595.7 calories, Carbohydrate 67.9 g, Cholesterol 59.8 mg, Fat 25.7 g, Fiber 5.1 g, Protein 22.1 g, SaturatedFat 13.3 g, Sodium 793.8 mg, Sugar 5.6 g

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