Smoked Mussel Roll Recipes

SMOKED SALMON SUSHI ROLL

Smoked Salmon Sushi Roll image

A very basic and easy way to make sushi rolls.

Provided by Vivian Lee

Categories Appetizers and Snacks Seafood

Time 5h

Yield 6

Number Of Ingredients 7

Ingredients

2 cups Japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
1 avocado - peeled, pitted and sliced
1 cucumber, peeled and sliced
8 ounces smoked salmon, cut into long strips
2 tablespoons wasabi paste

Steps:

Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Nutrition Facts : Calories 291 calories, Carbohydrate 45.1 g, Cholesterol 8.7 mg, Fat 6.9 g, Fiber 3.8 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 404.7 mg, Sugar 0.2 g

SMOKED MUSSEL ROLL

Smoked Mussel Roll image

Provided by Sara Dickerman

Categories appetizer

Time 15m

Yield Makes 12 servings as an hors d'oeuvre

Number Of Ingredients 10

Ingredients

Nonstick oil spray
16 ounces cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
Tabasco to taste
1 1/2 teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com)
6 ounces smoked mussels, coarsely chopped
2 tablespoons chopped celery leaves
Crackers, Belgian endive leaves or celery for serving

Steps:

Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches. Sprinkle with chopped mussels. Wrap with plastic film and refrigerate overnight.
The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log. Neaten the ends with a butter knife dipped in warm water. Sprinkle with chopped celery leaves. Serve with crackers, endive or celery.

PASTA WITH SMOKED MUSSELS AND CAPERS

Pasta with Smoked Mussels and Capers image

Provided by Food Network

Categories main-dish

Time 20m

Number Of Ingredients 9

Ingredients

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette.

SMOKED MUSSEL SOUP

Smoked Mussel Soup image

A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".

Provided by Outta Here

Categories Mussels

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
2 (3 2/3 ounce) cans smoked mussels, drained and mashed with a fork into a paste
1 fresh tomato, peeled, seeded and chopped
1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon dried herbs, mixed (thyme, marjoram, oregano, etc.)
1 tablespoon all-purpose flour
1 cup heavy cream
2 tablespoons dry sherry (not cooking sherry)
1 pinch sugar
salt and pepper, to taste

Steps:

In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
Serve in bowls with slices of crusty bread.

More about "smoked mussel roll recipes"

(BEST APPETIZER EVER) TRAEGER SMOKED MUSSELS RECIPE

best-appetizer-ever-traeger-smoked-mussels image

2022-05-14 Place mussels in bundt pan then place with a lid on into the smoker. Smoke the mussels with smoker lid closed until the mussels open …
From foodfidelity.com
Reviews 1
Calories 159 per serving
Category Appetizer

Heat pan on medium heat. Melt butter, then saute fennel 4-5 minutes then add garlic for another 1-2 minutes.

See details

EASY SMOKED MUSSELS WITH GARLIC BUTTER RECIPE

easy-smoked-mussels-with-garlic-butter image

Directions Step 1 Stir together oil, parsley, chives, tarragon, lemon juice, and salt in a small bowl; set aside. Step 2 Preheat grill to high (450°F to 500°F). Place mussels, butter, and garlic in a 14- x 11-inch disposable aluminum pan. Step …
From myrecipes.com

See details

SMOKED & STEAMED MUSSELS WITH A WINE AND BUTTER …

5. Prepare the sauce while the mussels are smoking. In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the shallots and garlic and cook until just softened, approximately 2 minutes. Stir in the wine and …
From mrecipes.com

See details

SMOKED MUSSELS - BRADLEYSMOKER.CO.NZ

Preperation. Steam Mussels until just opened, do not cook fully. Shell Mussels and relay back into half shells. Using Canola Spray Oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the …
From bradleysmoker.co.nz

See details

SMOKED MUSSEL RAGU - SEAFOOD EXPERTS

2021-08-26 Bring a large pot of salted water to the boil. Heat oil and a tablespoon of the oil from the can of mussels over a medium heat. Add the onion, celery and garlic and cook for 5 minutes to soften with little colour. Add …
From seafoodexperts.com.au

See details

SPRING ROLLS WITH SMOKED EEL - RECIPES - PRINS

Start in the middle with some smoked eel. Leave about 5 cm on both sides. Put slices of carrot, cucumber and avocado, strips of little gem, a little pile of rice vermicelli, some coriander, mint and a dash of fish sauce on top of the eel. …
From prinsendingemanse.nl

See details

SMOKED MUSSEL RAGU — EVERYDAY GOURMET

2022-06-13 Heat oil and a tablespoon of the oil from the can of mussels over medium heat. Add the onion, celery and garlic and cook for 5 minutes to soften with a little colour. Add the cherry tomatoes and pastes and cook for a minute …
From everydaygourmet.tv

See details

SMOKED MUSSEL PO' BOY | PATAGONIA PROVISIONS

½ lemon, juiced Combine all ingredients in a small bowl and mix well. Putting It All Together Drain Mussels and set aside. Split bread in half lengthwise and toast. Stack romaine leaves and slice crosswise into ½-inch pieces. Assemble …
From patagoniaprovisions.com

See details

SMOKED MUSSEL PâTé – CLOVER LEAF

Add cream cheese, parsley and warm mussel mixture to food processor or blender; process until smooth. Spoon into serving dish; cover and chill at least 30 minutes to blend flavours. Garnish with parsley, if desired. Serve with …
From cloverleaf.ca

See details

HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW

2013-12-16 Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels. Strain the …
From honest-food.net

See details

TRAEGER SMOKED MUSSELS BY DENNIS THE PRESCOTT RECIPE

traeger-smoked-mussels-by-dennis-the-prescott image

Salsa Verde. 1 Small bunch fresh chives. 1 Small bunch tarragon. 1 Small bunch basil. 1 Small bunch flat-leaf parsley. 1 Clove garlic, peeled and roughly chopped. Half of a lemon, juiced. 3/4 Cup extra-virgin olive oil. sea salt and …
From traeger.com

See details

10 BEST SMOKED MUSSELS RECIPES | YUMMLY

From yummly.com

See details

SMOKED MUSSELS WITH TOMATO CHILLI MAYONNAISE

2015-01-24 Instructions. In a small bowl, mix the mayonnaise, chilli or sambal oelek and tomato sauce. Drain the mussels and skewer with toothpicks. To serve dip the mussels in the tomato, chilli mayonnaise, then squeeze with fresh …
From seafoodexperts.com.au

See details

ROASTED TOMATO ARANCINI WITH SMOKED MUSSELS RECIPE - DRIZZLE AND …

2013-08-21 Roasted tomatoes. 4 medium tomatoes, cut in half +- 200g vine, cheery or rosa tomatoes (about 2 cups) 1 T olive oil. a sprigs of thyme. Sea salt and Pepper. Risotto. 2 T olive oil. 1 small white onion, finely chopped. 1 cup of risotto rice. 1/2 cup of dry white wine. 3/4 cup of pureed roasted tomatoes. 2 cloves of garlic, crushed +- 1 litre stock (use any good quality …
From drizzleanddip.com

See details

RECIPES WITH SMOKED MUSSELS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SMOKED MUSSEL FRITTERS WITH A ROASTED RED PEPPER AIOLI

Add your review, photo or comments for Smoked Mussel Fritters with a Roasted Red Pepper Aioli. American Main Dish Fish and Shellfish American Main …
From bigoven.com

See details

10 BEST SMOKED MUSSELS RECIPES | YUMMLY

Zabar’s Smoked Mussels & Pasta Zabar's mussels, coarse salt, dried parsley, garlic, dried basil, olive oil and 2 more Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou olive oil, onion, salt, olive oil, thyme sprigs, olive oil, sliced chorizo and 5 more Mediterranean Mussels With Wine Bertolli
From yummly.com

See details

LEEKS WITH SMOKED MUSSEL DRESSING - RICARDO

Cover and bring to a boil. Place the leeks in the steamer. Cover and steam until very tender, about 10 minutes. Place the leeks on a plate. Let cool, then refrigerate for 15 minutes. On a work surface, chop 1 tbsp of the mussels and place in a bowl. Add the oil from the can, the parsley, shallot, olive oil, vinegar, lemon juice and zest, and ...
From ricardocuisine.com

See details

EASY PASTA WITH SMOKED MUSSELS, CREME FRAICHE AND ... - DRIZZLE AND …

2011-04-06 boil the pasta in salty water until al dente and then drain reserving some of the cooking liquid. immediately put the hot pasta back into the pot with about 2 Tbs of the cooking liquid and pour over the chilli oil and chilli. stir the smoked oysters through. add the creme fraiche, parsley, spring onions, lemon zest and seasoning and stir until ...
From drizzleanddip.com

See details

STEAMED MUSSELS WITH SMOKY BACON - ASIAN CAUCASIAN FOOD BLOG

2021-07-05 Set aside in a small bowl. In a large Dutch oven or pot, cook the bacon until crispy. Remove bacon from the pot and drain on paper towels, leaving 1-2 tablespoons of bacon fat in the pot. On medium heat, sauté the garlic, shallots, and Thai chili pepper until shallots are translucent, about 4-5 minutes.
From asiancaucasian.com

See details

10 BEST SMOKED MUSSELS RECIPES - YUMMLY

Mussels with Ham, Peppers and White Wine O Meu Tempero. ham, white wine, mussels, green pepper, red pepper, olive oil and 2 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. red bell peppers, mussels, bay leaves, sliced chorizo, pastry and 7 …
From yummly.co.uk

See details

PRAWN, SMOKED MUSSEL AND KIMCHI ROLLS - EVERYDAY GOURMET

2022-05-09 85g can of smoked mussels, oil drained and mussels cut in half. 2 tbsp kimchi, finely chopped. ¼ cup kewpie mayonnaise. ½ lemon, juiced. 4 leaves of iceberg lettuce, finely shredded. 4 soft American-style hot dog rolls. 1 tsp butter, …
From everydaygourmet.tv

See details

SMOKED MUSSELS WITH GARLIC, BUTTER AND HERBS

Method. 1 Stir together olive oil, parsley, chives, tarragon, lemon juice and salt in a small bowl. Set aside. 2 Preheat the barbecue to high (around 230 - 250 C). Place the mussels, garlic and butter in a large sized disposable aluminum pan. 3 Poke a dozen 2cm sized holes in one end of the disposable aluminum pan. Place wood chips over holes, and place pan on barbecue with …
From epseafoods.com.au

See details

SMOKED MUSSELS | SEAFOOD HARVEST

2021-07-07 Prepare the smoker for a 200 degrees F. cook using whatever wood you prefer. Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. Do not overcook the mussels. Remove the mussels from the smoker. Place the smoked mussel in one half of the reserved shell and serve. (Any remaining mussels may be stored, covered and refrigerated ...
From seafood-harvest.com

See details

SMOKED MUSSELS RECIPES ALL YOU NEED IS FOOD

Dec 22, 2021 · Mussels with Ham, Peppers and White Wine O Meu Tempero. onion, salt, ham, mussels, white wine, red pepper, green pepper and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. thyme sprigs, diced tomatoes, onion, mussels, bay leaves, sliced chorizo and 6 more.
From stevehacks.com

See details

SMOKED MUSSEL ANTIPASTO RECIPE | EATINGWELL

Directions. Step 1. Bring a medium saucepan of water to a boil. Add broccoli florets and cook for 30 seconds. Drain immediately and refresh under cold running water. Toss with vinegar and season with salt. Advertisement. Step 2. Arrange broccoli on a large serving platter with peppers, mussels, mushrooms and provolone.
From eatingwell.com

See details

CANNED SMOKED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain. Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat.
From stevehacks.com

See details

SIMPLE SMOKED MACKEREL CANAPéS - PHIL'S HOME KITCHEN

2013-08-01 smoked mussels, halved lengthways, or capers freshly milled pepper fresh chives, snipped (1) Make the pâté: mix all ingredients together with a fork until combined well, trying to keep some chunks of mackerel. Top with a few chopped capers and a grinding of black pepper. Taste and adjust seasoning if needed. Cover and chill until ready to use.
From philshomekitchen.org

See details

SMOKED MUSSEL - DINING AND COOKING

See details

HOW TO MAKE EASY SMOKED MUSSELS - VIDEO | MYRECIPES

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com

See details

CHICKEN WITH CREAMY SMOKED MUSSEL SAUCE – CLOVER LEAF

Smoked Mussels PREP INSTRUCTIONS Drain the juices from the can of mussels into a large, nonstick skillet set over medium-high heat. Set mussels aside. Sprinkle the chicken with 1/2 tsp (2 mL) of the salt and black pepper; add to the pan, …
From cloverleaf.ca

See details

RECIPES WITH SMOKED MUSSELS - THERESCIPES.INFO

Steamed and Smoked Mussels Ingredients: 4 lbs whole fresh mussels in their shells 1 cup water 1 cup dry white wine 2 slices of fresh lemon 2 bay leaves 1/4 cup very good quality extra virgin olive oil (EVOO) 1/2 tsp fine sea salt 1/2 tsp finely ground black pepper Alder or other mild wood chips Water and lemon slices See more result ››
From therecipes.info

See details

TRAEGER SMOKED MUSSELS - THERESCIPES.INFO

Recipes With Smoked Mussels - TheRescipes.info best www.therecipes.info. Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. Do not overcook the mussels. Remove the mussels from the smoker. Place the smokedmussel in one half of the reserved shell and serve. See more result ›› See also : Moules Meuniere Recipe , Moules A ...
From therecipes.info

See details

DINNER ROLLS ON SMOKER - GIMME SOME GRILLING

2018-10-31 Place frozen dinner rolls in the pan. Let rise according to package directions. Preheat the smoker to 300 degrees. Place dinner rolls in the smoker, close lid. Smoke for about 45 minutes – 1 hour or until golden brown, remove. Mix the butter & garlic together, brush the rolls. Sprinkle with fresh parsley.
From gimmesomegrilling.com

See details

BEST TINNED FISH SMOKED MUSSEL DIP RECIPE - PARADE

2022-04-11 Directions. Place all of the ingredients into a food processor and process until smooth. Garnish the dip with sliced green onions and the reserved spices at the bottom of the tin.
From parade.com

See details

DELICIOUS, SUSTAINABLE FOOD & RECIPES | PATAGONIA PROVISIONS

In a small pot, melt butter. Add diced leek or onion, celery, potato and thyme. Sweat vegetables on medium-high heat until soft (but do not caramelize). Add flour and whisk until combined. Add a splash of white wine if desired. Add half-and-half, broth or water, and bay leaf. Whisk periodically so flour does not stick to bottom of the pot.
From patagoniaprovisions.com

See details

SMOKED MUSSEL CROSTINI | CROSTINI, RECIPES, RICOTTA CROSTINI

Dec 23, 2019 - Looking for Smoked Mussels, Hazelnut And Ricotta Crostini recipes? Visit our page to learn more! Dec 23, 2019 - Looking for Smoked Mussels, Hazelnut And Ricotta Crostini recipes? Visit our page to learn more! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

SMOKED CINNAMON ROLLS - GIMME SOME GRILLING

2020-11-09 Smoked Instructions. Preheat smoker to 325 degrees F. We recommend using Pecan pellets if you want a pecan flavor. Heavily butter the bottom and sides of a 12” cast iron skillet Place cinnamon rolls inside and cover with a towel. Let rise until doubled in size. Place on the smoker of the smoker and cover.
From gimmesomegrilling.com

See details

HOW TO SMOKE CLAMS/MUSSELS RECIPE. - YOUTUBE

Easy way to prepare and smoke these delicious shellfish for that ultimate result.Enjoy!
From youtube.com

See details

SMOKED MUSSELS RECIPES - NYT COOKING

Browse and save the best smoked mussels recipes on New York Times Cooking. X Search. Smoked Mussels Recipes. Easy. Pasta With Smoked Mussels And Tomatoes Molly O'Neill. 20 minutes. Sam Hayward's Pasta With Goat Cheddar And Smoked Mussels Leslie Land. 30 minutes. Smoked Mussel Roll Sara Dickerman. 15 minutes, plus overnight refrigeration. …
From cooking.nytimes.com

See details

SMOKED MUSSEL APPETIZER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SMOKED MUSSELS - FIERY FOODS & BARBECUE CENTRAL

2015-08-01 Discard any mussels that do not open. Prepare the smoker for a 200 degrees F. cook using whatever wood you prefer. Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. Do not overcook the mussels. Remove the mussels from the smoker. Place the smoked mussel in one half of the reserved shell and serve.
From fieryfoodscentral.com

See details