Caramel Apple Oatmeal Carmelitas Recipes

CARAMEL APPLE OATMEAL CARMELITAS

Steps:

• Melt the butter in a large skillet, over medium heat.
• Add the apples, sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples have softened slightly (about 5 to 10 minutes).
• Preheat the oven to 350 degrees F.
• Mist a 9-inch x 9-inch square baking pan with non-stick spray, and line it with parchment paper, allowing the excess to drape over the sides of the pan.
• Place the flour, oats, brown sugar, baking soda, and salt in a large mixing bowl and stir to combine.
• Cut the butter into half-inch pieces, and use a pastry blender or clean hands to combine it with the dry ingredients (the mixture should be very crumbly, like streusel).
• Press about 2/3 of the mixture into the bottom of the prepared pan.
• Top with the cooked and cooled apple filling, and drizzle with caramel sauce.
• Sprinkle the remaining crumb mixture over the top, leaving a few spaces for the caramel apple filling to peek through.
• Bake for 30 to 35 minutes, or until golden brown around the edges.
• Cool completely, then cut into bars. Garnish with more salted caramel sauce, if desired.

OATMEAL CARMELITAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
• Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

OATMEAL CARMELITAS

Steps:

• Heat oven to 350*.
• Grease 13x9 inch pan.
• In large bowl, blend all crust ingredients at low speed until crumbly.
• Press half of crumb mixture, about 3 cups, in bottom of greased pan.
• Reserve remaining crumb mixture for topping.
• Bake at 350* for 10 minutes.
• Meanwhile, in small bowl combine caramel topping and 3 tbls.
• flour; set aside.
• Sprinkle warm crust with chocolate chips and nuts.
• Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
• Return to oven and bake an additional 18 to 22 minutes or until golden brown.
• Cool completely.
• Refrigerate 1 to 2 hours or until filling is set.
• Cut into bars.
• Enjoy!