Caramel Banana Loaf Cake Recipes

CARAMEL BANANA LOAF CAKE

Steps:

• Fill a pot halfway with water, heat it over low heat and add a wok on top. Add the eggs and sugar to the wok. Stir until melted and even using a whisker.
• Keep whisking while gradually adding the flour.
• Line a loaf pan with parchment paper and transfer the mixture to it. Bake for 45 minutes at 360⁰F/180⁰C.
• Coat an oven-proof skillet with butter, add the banana slices and sprinkle them with brown sugar. Bake for 20 minutes at 380⁰F/190⁰C.
• Horizontally cut the loaf cake in two. Spread the lower half with 1/2 cup of whipped cream and place the baked banana slices on it. Spread the upper half with the remaining whipped cream and place it on top.
• Add the cocoa powder and powdered sugar in a strainer. Strain over the loaf cake.

CARAMELIZED BANANA LOAF CAKE

Steps:

• Position a rack in the center of the oven and preheat to 325°F Grease a 5-by-9-inch loaf pan. Trim both ends off each of 3 bananas to fit crosswise in the pan; reserve the ends. Halve the long banana pieces lengthwise; peel and transfer to a plate.
• In a large, heavy skillet, bring 1/4 cup sugar and 2 tablespoon water to a boil, without stirring. Cook until the water has evaporated and the mixture starts turning amber. Remove from the heat and swirl in the butter with a fork. Add the long banana pieces cut side down and cook over low heat for 1 minute; transfer to the prepared loaf pan, arranging them crosswise, cut side down. Drizzle the remaining caramel on top.
• In a medium bowl, mash the banana end pieces to equal 1 cup (add more banana if necessary). Mash in the remaining 1/2 cup sugar. Beat in the whole egg, egg white and vanilla.
• In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Add the banana mixture and oil, whisk until blended. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. Let cool on a rack for 10 minutes; invert the cake onto a platter and let cool completely.

MOIST CARAMEL BANANA LOAF CAKE

Steps:

• 1. Come and see the recipe here! http://www.lovefoodies.com/moist-caramel-banana-loaf-cake.html

BANANA CARAMEL LOAF

Steps:

• Preheat the oven to 170C/150C fan-forced.
• Lightly grease a 6cm-deep, 10cm x 20cm (base) loaf pan. Line the base and sides with baking paper, allowing a 2cm overhang at long ends.
• Sift flour and bicarbonate of soda into a bowl, add sugar and stir to combine. Place milk, eggs and vanilla in a jug and whisk to combine.
• Fold milk mixture and banana into flour mixture and pour into a prepared pan.
• Bake for 1 hour to 1 hour 15 minutes or until a skewer inserted in the centre of the cake comes out clean.
• Stand cake in pan for 10 minutes.
• Turn out on to a wire rack to cool.
• To make the icing: Place the brown sugar, butter and milk in a saucepan over low heat. Cook, stirring, for 2 minutes (don't boil) or until sugar dissolves. Increase the heat to medium. and bring to boil.
• Reduce heat to low. and cook for 2 to 3 minutes or until slightly thickened.
• Remove from heat. Stir in icing sugar until smooth.
• Cool for 10 minutes the spread loaf with icing.

CARAMEL, BANANA, & DATE LOAF

Steps:

• Grease a 14cmx21cm loaf pan, line base and long sides.
• Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
• Cook at 180C for about 1 hour.
• Stand cake in pan for 5 minutes before turning out on a rack.
• Serve warm or cold, with a little butter.