Caramel Cornflake Cookies Recipe Recipe For Lasagna

CARAMEL CORNFLAKE COOKIES

Steps:

• Preheat oven to 180°C or 350°F
• Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
• Add all of the remaining ingredients and stir gently until combined
• Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
• Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
• Stand for 5 minutes before removing from trays to cool on a wire rack.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

CARAMEL COOKIES

Steps:

• In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.