Caramel Cream Swirl Hot Chocolate Recipes

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SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY



Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 16 servings

Number Of Ingredients 5

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
  • Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

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