Caramel Dip For Apples Recipe Recipes Recipe For Chicken

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

SKOR® CREAMY CARAMEL DIP

Steps:

• Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
• Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

CARAMEL-DIPPED LOCAL APPLES

Steps:

• Line a baking sheet with a silicone baking mat or wax paper. Place the ice pop sticks into the stem ends of the apples and place on the prepared baking sheet.
• In a heavy medium pot over medium heat, melt the butter and then stir in the brown sugar until completely combined. Whisk in the sweetened condensed milk, corn syrup, honey, cinnamon and salt until smooth.
• Bring the mixture to a simmer and cook, stirring occasionally with a rubber spatula, until the temperature registers 238 degrees F on a candy thermometer. Remove from the heat and let the caramel cool for about 2 minutes.
• Holding an ice pop stick, carefully dip an apple in the caramel up to the stem, then roll in the desired toppings and place on the prepared baking sheet. Repeat with the remaining apples. Chill the apples until the caramel and toppings are set, at least 1 hour and up to overnight.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

APPLE CARAMEL DIP

Steps:

• Cream together cream cheese and brown sugar, adding brown sugar to taste.
• Spread cream cheese mix on a plate.
• Spread caramel on the cream cheese mixture.
• Crush skor bars.
• Sprinke skor bars or chips over caramel.
• Chop up apples, dip and enjoy.

CARAMEL APPLE BUTTER DIP RECIPE

Steps:

• In a medium bowl, beat cream cheese and brown sugar together until smooth.
• Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
• Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
• Add more powdered sugar until dip reaches desired consistency.
• Sprinkle toffee bits on top of dip and serve with sliced apples.
• Keep leftovers in covered container in fridge for up to 3 days.