Caramel Flans From Eagle Brand Recipes

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CARAMEL FLANS FROM EAGLE BRAND®



Caramel Flans from EAGLE BRAND® image

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h15m

Yield 8

Number Of Ingredients 9

¾ cup sugar
4 large eggs
1 ¾ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup sugar
¼ cup water
Ice

Steps:

  • Heat oven to 350 degrees F.
  • Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
  • Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
  • Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
  • Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
  • Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g

CARAMEL FLANS



Caramel Flans image

Make and share this Caramel Flans recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
4 large eggs
1 3/4 cups water
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sugar
1/4 cup water
ice

Steps:

  • Heat oven to 350 degrees F.
  • Cook 3/4 cup sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
  • Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 1/2 inch of hot water.
  • Bake approximately 45 (up to 60) minutes or until knife inserted near center comes out clean. Remove cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
  • Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired.
  • Optional Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Nutrition Facts : Calories 365.1, Fat 6.7, SaturatedFat 3.5, Cholesterol 109.9, Sodium 137.1, Carbohydrate 71, Sugar 70.8, Protein 7.1

CREAMY CARAMEL FLAN



Creamy Caramel Flan image

Make and share this Creamy Caramel Flan recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup sugar
4 eggs
1 3/4 cups water
1 (14 ounce) can eagle brand sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°F in heavy skillet over medium heat, cook and stir sugar until melted and caramel-colored. Carefully pour into 8 ungreased 6-ounce custard cups, tilting to coat bottoms.
  • In large mixing bowl, beat eggs; stir in water, Eagle Brand, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1-inch hot water.
  • Bake 25 minutes or until a knife inserted near center comes out clean. Cool. Chill. To serve, invert flans onto individual serving plates. Garnish as desired. Store covered in refrigerator.

Nutrition Facts : Calories 270.1, Fat 6.8, SaturatedFat 3.5, Cholesterol 122.6, Sodium 135.4, Carbohydrate 46, Sugar 46, Protein 7.1

CARAMEL FLANS FROM EAGLE BRAND



Caramel Flans from EAGLE BRAND image

These classic individual flan cups are rich and creamy - a perfect dessert for any occasion.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 1h15m

Yield 8

Number Of Ingredients 9

¾ cup sugar
4 large eggs
1 ¾ cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup sugar
¼ cup water
Ice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook sugar in a heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Carefully pour into eight 6-ounce ungreased custard cups, tilting to coat the bottom completely.
  • Beat eggs in a medium bowl; stir in water, sweetened condensed milk, vanilla, and salt. Pour into the prepared custard cups; set cups in a large shallow pan. Fill the pan with 1 inch of hot water.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 25 minutes. Move the cups from the pan to a wire rack; cool for 1 hour. Chill for several hours or overnight.
  • Serve by loosening sides of flan with a small knife; invert onto rimmed serving plates. Top with sugar garnish, if desired, or garnish as desired.
  • Make sugar garnish: Fill a medium metal bowl halfway with ice. Combine sugar with water in a medium saucepan; stir. Cover; bring to a boil. Cook over high heat until light brown, 5 to 6 minutes. Immediately put the pan on ice for 1 minute. Carefully drizzle sugar decoratively over a foil-lined cookie sheet. Let cool, then peel from foil and use as garnish.

Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g

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