Mary Anns Canned Brown Raisin Bread Recipes

MARGARET'S RAISIN BREAD

Margaret's Raisin Bread image

Provided by Trisha Yearwood

Time 1h10m

Yield 3 mini loaves

Number Of Ingredients 9

Ingredients

1 cup boiling water
1 1/2 cups raisins
2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 cup sugar
1/4 teaspoon salt
1 cup crushed bran flakes
1 large egg
1/4 cup vegetable oil

Steps:

Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool. In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool for about 10 minutes and run a knife along the sides of the can to remove. If packing as gifts, just wrap in the can!

BROWN BREAD WITH RAISINS

Brown Bread with Raisins image

Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup whole wheat flour
1 cup whole-grain cornmeal
1 cup raisins
2 cups buttermilk
3/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt

Steps:

Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
Bake uncovered about 1 hour or until toothpick inserted in center comes out clean. Immediately loosen sides of bread with metal spatula and remove bread from casserole. Cool 30 minutes on cooling rack before slicing. Serve warm.

Nutrition Facts : ServingSize 1 Slice, TransFat 0 g

BROWN BREAD WITH RAISINS

Brown Bread With Raisins image

Make and share this Brown Bread With Raisins recipe from Food.com.

Provided by Tuck Burnette

Categories Quick Breads

Time 1h5m

Yield 1 8x4 inch loaf, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk, at room temperature
1/2 cup molasses
1 cup dark raisin

Steps:

Combine all ingredients and mix well.
Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
Preheat oven to 350.
Set bread aside for 30 minutes.
Bake 45 minutes, or until done.
Cool, and remove from tin, cooling completely.

Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8

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