Guacamole Layered Dip Recipes

LAYERED GUACAMOLE RANCH PARTY DIP

Steps:

• 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
• 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers

GUACAMOLE LAYERED DIP

Steps:

• In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
• Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
• Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

SEVEN LAYER DIP II

Steps:

• In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

SEVEN LAYER GUACAMOLE DIP

Steps:

• Combine Refried Beans and 2 Tbs. of Sour Cream, and ½ cup of Taco Sauce, until creamy.
• Spread on the bottom of a large round platter (large pie pan).
• Mash up 3 Avocados with 2 Tbs. of Lemon Juice, add salt, pepper, and 2 Tbs. Sour Cream. (You can add a few dashes of Tabasco Sauce, for additional zest).
• Mix it until creamy.
• Spread mixture over beans, leaving ½ inch border of beans showing.
• Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix.
• Spread over Avocado, leaving ½ inch border of Avocado showing).
• Sprinkle with shredded Cheddar and Monterrey Jack Cheese.
• Sprinkle with chopped scallions.
• Layer the chopped plum tomatoes.
• Top off with sliced Olives.
• Chill, until ready to serve.

KITTENCAL'S MEXI GROUND BEEF GUACAMOLE SEVEN-LAYER DIP

Steps:

• Prepare a 13 x 9-inch glass dish (or use a similar serving dish).
• In a skillet brown the ground beef with onion, garlic and jalapeno peppers (if using) until browned; drain fat then add in the taco seasoning; cook stirring for 1 minute or a little more, season with salt and pepper to taste; set mixture aside to cool slightly.
• In a bowl mix together the sour cream with taco seasoning (start with 1 tablespoon adding in more to taste).
• Spread the refried beans in the bottom of the baking dish.
• Sprinkle about 2 cups Mexi-blend shredded cheese on top of the beans.
• Sprinkle the warm cooked ground beef mixture evenly on top of the cheese.
• Spread the sour cream over the ground beef.
• Dollop or spread the guacamole carefully over the sour cream.
• Pour the salsa over the guacamole and then spread out as best you can using a spoon.
• Sprinkle with remaining 2 cups shredded cheese (can use more).
• Top with sliced or chopped black olives.
• This can be served immediately or chill it for up to 24 hours (it is better served right away!).
• Delicious!