Caramel Ice Cream With Crushed Caramel Ice Cream Machine Not Required Recipes

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NO-CHURN SALTED CARAMEL ICE CREAM



No-Churn Salted Caramel Ice Cream image

Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.

Provided by The Epicurious Test Kitchen

Categories     Milk/Cream     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Summer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 cups

Number Of Ingredients 5

1 (14-ounce) can sweetened condensed milk (or 1 1/3 cups store-bought dulce de leche)
1/2 teaspoon flaky sea salt, plus more for serving
2 cups very cold heavy cream
Special equipment:
A 9x5" loaf pan

Steps:

  • If making dulce de leche, place unopened can of milk in a medium pot filled with water (can should be completely submerged); cover and let simmer 2 hours. Remove can and let cool. Open can and transfer contents to a large bowl. Stir in 1/2 tsp. salt and let cool at least 10 minutes.
  • If using store-bought dulce de leche, combine with 1/2 tsp. salt in a large bowl.
  • Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form, about 3 minutes. Stir about 1/3 of the whipped cream into dulce de leche until just combined. Gently fold remaining whipped cream into dulce de leche mixture, then pour into 9x5" loaf pan. Cover with plastic wrap and freeze until firm, about 6 hours.
  • Sprinkle with additional salt before serving.
  • Do Ahead
  • Ice cream can be made 7 days ahead; cover and freeze in loaf pan.

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