Caramel Marshmallow Rice Crispy Treats Recipes

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CARAMEL CRISPY RICE TREATS



Caramel Crispy Rice Treats image

Traditional crisp rice cereal treats with a caramel twist.

Provided by Dena Rose

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 24

Number Of Ingredients 5

cooking spray
9 ounces crispy rice cereal
1 (11 ounce) package caramel bits (such as Kraft®)
½ cup butter
1 (16 ounce) package marshmallows

Steps:

  • Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
  • Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
  • Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 34.4 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 155.1 mg, Sugar 20.1 g

CARAMEL MARSHMALLOW RICE KRISPIE TREATS



Caramel marshmallow rice krispie treats image

Chewy rice krispie treats topped with silky caramel and toasted marshmallows. A childhood treat dressed up.

Provided by Alida Ryder

Categories     Dessert     Rice krispie treat     Snack

Time 30m

Number Of Ingredients 6

4½ 225g marshmallows
2 tablespoons butter
4 cups 125g rice krispies
1½ cups caramel treat (caramelised condensed milk/dulce de leche)
2 tablespoons lemon juice
2 large handfuls mini marshmallows

Steps:

  • Grease and line a 25cmx25cm square cake pan with parchment paper.
  • To make the rice krispie treats, melt the marshmallows and butter together in a large pot over medium-low heat.
  • When the mixture is smooth, add the rice krispies and quickly mix well.
  • Transfer the mixture to the prepared cake pan and press down with damp hands into an even layer.
  • Place in the fridge to set for 30 minutes.
  • When the rice krispie treats have firmed up, whip the caramel with the lemon juice then spread on top of the rice krispie treats and return to the fridge for another 60 minutes.
  • When the caramel has firmed up, top with the mini marshmallows then toast with a kitchen blow torch or under a hot grill. Allow to cool then turn out of the cake pan and slice into bars.
  • Store in the fridge on a sheet of parchment paper.

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE



Caramel Marshmallow Rice Krispie Balls Recipe image

This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 5

14 ounces caramels (Kraft caramels)
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows (large)
7 cups Rice Krispies Cereal

Steps:

  • In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  • Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  • Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  • Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  • Let set up for about 30 minutes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CARAMEL MARSHMALLOW RICE CRISPY TREATS



Caramel Marshmallow Rice Crispy Treats image

I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do.

Provided by Sarah Rhiannon

Categories     Candy

Time 10m

Yield 2 loaf tins

Number Of Ingredients 4

3 1/2 ounces Rice Krispies
3 1/2 ounces marshmallows
3 1/2 ounces rolos chocolate-covered caramel candies
3 1/2 ounces butter

Steps:

  • Melt butter in a saucepan over a medium heat.
  • Add marshmallows and rolos and stir until melted.
  • Put rice crispies into a mixing bowl and pour hot mixture over it.
  • Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
  • Can be eaten immediately.

Nutrition Facts : Calories 706.8, Fat 40.8, SaturatedFat 25.6, Cholesterol 106.7, Sodium 672.6, Carbohydrate 83, Fiber 0.5, Sugar 33.5, Protein 4.7

MARSHMALLOW CARAMEL RICE KRISPIES TREATS



Marshmallow Caramel Rice Krispies Treats image

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Provided by shannonA

Categories     Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) package caramels
1/2 cup margarine
1 (12 ounce) can sweetened condensed milk

Steps:

  • Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  • Remove from heat.
  • Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  • Let them cool on wax paper.
  • Store them in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6

EXTRA-MARSHMALLOW CRISPY RICE TREATS



Extra-Marshmallow Crispy Rice Treats image

These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 10 to 12 servings

Number Of Ingredients 5

Nonstick cooking spray
One 9-ounce box crispy rice cereal
Four 10-ounce bags mini-marshmallows
6 tablespoons unsalted butter
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
  • Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
  • Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.

SALTY CARAMEL RICE CRISPY TREATS RECIPE BY TASTY



Salty Caramel Rice Crispy Treats Recipe by Tasty image

Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.

Provided by Betsy Carter

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 7

1 tablespoon granulated sugar
8 tablespoons salted butter, 1 stick
¾ cup dark brown sugar
⅓ cup heavy cream
2 teaspoons flaky sea salt, divided
8 cups mini marshmallows
7 cups rice cereal

Steps:

  • Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
  • In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
  • Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
  • Add the rice cereal to the pot and stir to combine. Let cool slightly.
  • Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
  • Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
  • Enjoy!

Nutrition Facts : Calories 723 calories, Carbohydrate 146 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, Sugar 69 grams

CARAMEL MARSHMALLOW DELIGHTS



Caramel Marshmallow Delights image

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-6 dozen.

Number Of Ingredients 5

1 package (10 ounces) Rice Krispies
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Steps:

  • Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)



Salted Caramel Marshmallow Crispy Treats (Gluten Free) image

A gluten-free salty sweet treat! These can be made with regular cereal as well.

Provided by MrsFisher0729

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 16

Number Of Ingredients 8

1 cup unsalted butter
cooking spray
1 cup dark brown sugar
½ cup heavy whipping cream
2 tablespoons light corn syrup
2 ½ teaspoons flaked sea salt
1 (16 ounce) package miniature marshmallows
12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Place cereal in a large heatproof bowl.
  • Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
  • Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g

CARAMEL MARSHMALLOW TREATS



Caramel Marshmallow Treats image

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Rice Krispies, coarsely crushed
1 package (16 ounces) large marshmallows

Steps:

  • Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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