Caramel Slice Sams Recipes

CARAMEL SLICE (SAM'S RECIPE)

CARAMEL SLICE (SAM'S RECIPE) image

Categories Chocolate Dessert Bake Kid-Friendly

Yield 16

Number Of Ingredients 9

Ingredients

1 cup (150g) plain flour
1/2 cup (110g) brown sugar
1/2 cup (40g) desiccated coconut
125g butter, melted
100g butter, extra
2 x 395g cans NESTLE Sweetened Condensed Milk
1/3 cup (80ml) golden syrup
200g Premium Dark Chocolate melted
1 tbsp vegetable oil

Steps:

1. Preheat oven to 180*C/160*C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper. 2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 - 20 minutes until lightly browned. Cool. 3. Combine extra butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool. Combine melted NESTLÃ Milk Chunks and oil, stir until smooth, pour evenly over slice. Refrigerate to set. Cut into small squares to serve.

CHOCOLATE CARAMEL SLICE

Chocolate Caramel Slice image

This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neutral tasting oil. All measurements are in metric.

Provided by Coasty

Categories Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain flour
1/2 cup desiccated unsweetened coconut
1/2 cup dark brown sugar
125 g butter
1/4 cup golden syrup
1 (400 g) can sweetened condensed milk
70 g macadamia nuts
1 tablespoon golden syrup
60 g butter
200 g dark chocolate
3 teaspoons vegetable oil

Steps:

Preheat oven to 180C conventional or 160C fan forced.
Melt 125g butter and combine the flour, coconut and dark brown sugar.
Press into baking paper lined 26cm x 16cm slice pan.
Bake for 12-15 mins or until golden brown.
Heat the 60g butter and golden syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes.
Add condensed milk and sitr over a medium heat for a further 10 minutes or until caramel becomes golden brown in colour.
Pour over the prepared base.
Chop macadamia nuts, sprinkle over caramel and drizzle with extra golden syrup.
Melt chocolate and oil over simmering water and stir until smooth.
Spread over the cooled caramel and refrigerate to set before slicing.
For ease heat the knife in hot water before slicing.

Nutrition Facts : Calories 292, Fat 20, SaturatedFat 11.3, Cholesterol 26.6, Sodium 87.7, Carbohydrate 29.6, Fiber 2.7, Sugar 18.1, Protein 4.2

CARAMEL CHOCOLATE AND ALMOND SLICE

Caramel Chocolate and Almond Slice image

Make and share this Caramel Chocolate and Almond Slice recipe from Food.com.

Provided by oriana

Categories Lunch/Snacks

Time 42m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

100 g butter, melted
1 teaspoon vanilla
1/3 cup packed brown sugar
1 cup plain flour
3/4 teaspoon baking powder
1 (200 g) packet nestle plaistowe milk chocolate
1 (100 g) packet slivered almonds
1 (395 g) can sweetened condensed milk

Steps:

Preheat oven to 180 degrees celcius.
Grease and line a 3cm deep 26cm X 16cm base lamington pan.
combine butter vanilla and brown sugar in a bowl.
sift flour and baking powder over butter mixture.
stir well to combine.
using your fingertips press base mixture into prepared pan.
bake for 12 min or until light and golden.
set aside to cool for 5 minute.
roughly chop chocolate place into a bowl with almonds and mix well.
sprinkle chocolate mixture over cooked base.
drizzle sweetened condensed milk evenly over chocolate mixture.
bake slice for 18-20 minutes or til golden cool completely.
cut into squares to serve dust with icing sugar if desired.

Nutrition Facts : Calories 242.9, Fat 12.5, SaturatedFat 6.3, Cholesterol 21.9, Sodium 92.6, Carbohydrate 29.1, Fiber 1.2, Sugar 21.9, Protein 4.5

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