Caramelized Angel Dessert Recipes

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ANGEL FOOD CAKE WITH CARAMEL SAUCE



Angel Food Cake With Caramel Sauce image

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. -Carolyn Troyer, Sugarcreek, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
CARAMEL SAUCE:
1 cup half-and-half cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
Pinch salt
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. , In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.

Nutrition Facts :

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

CARAMEL FROSTING FOR ANGEL FOOD CAKE



Caramel Frosting for Angel Food Cake image

This is my family's traditional angel food cake frosting. It is so very rich that it may be complete overkill on a sweeter, heavier cake. My grandmother made many a birthday cake using this recipe. In fact, the photograph that I have included is from my older brother's 2nd birthday in March 1961!

Provided by Mercy

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
3 1/4 cups powdered sugar

Steps:

  • Melt the butter in a saucepan and then add the brown sugar.
  • Boil and stir for at least one minute.
  • Take the saucepan off the heat and add the milk.
  • With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
  • It should not be a very thick consistency for angel food cake, because it will harden as it cools.

Nutrition Facts : Calories 267.2, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 75.8, Carbohydrate 50.6, Sugar 49.6, Protein 0.3

CHOCOLATE ANGEL FOOD DESSERT



Chocolate Angel Food Dessert image

Make and share this Chocolate Angel Food Dessert recipe from Food.com.

Provided by SarithaAnn

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

1 angel food cake, broken into pieces
12 ounces chocolate chips
1/2 cup sugar
4 eggs, separated
2 cups whipping cream
1/4 teaspoon vanilla

Steps:

  • Melt chocolate chips with sugar.
  • While melting, beat egg whites; set aside.
  • Beat 4 egg yolks.
  • Add to chocolate mixture and cook 1 minute, stirring frequently.
  • Whip the cream; add chocolate mixture and beat.
  • Fold into egg whites.
  • Add cake chunks and mix.
  • Put into 9x13-inch pan and refrigerate.

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