Caramelized Banana And Peanut Butter Sandwiches Recipes

CARAMELIZED BANANA AND PEANUT BUTTER SANDWICHES

Steps:

• Cut bananas in half and slice them lengthwise.
• In a small bowl, mix together melted butter and brown sugar. Slather the mixture all over the bananas and place the bananas on a grill pan (or regular pan if you don't have one) over medium heat.
• Cook until the bananas are golden brown, 1-2 minutes and then flip to caramelize the other side, about 1 additional minute. Remove bananas to a plate.
• Place bread slices on the grill for 2 minute per side to give them a nice toasty-ness.
• Slather the peanut butter on all of the bread slices and layer the banana over the top of two slices. Drizzle the honey on top of the banana, sandwich together with the remaining bread slices, and cut in half.

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

CARAMELIZED BANANA PEANUT BUTTER CHEESECAKE RECIPE BY TASTY

Steps:

• Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
• Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
• Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
• In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
• Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
• In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon. Stir until mixture darkens and sugar dissolves into the mixture.
• Lower the heat to medium-low and add the bananas to the saucepan and sauté in the sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
• Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
• Slice and garnish with chocolate or caramel syrup.
• Enjoy!