Caramelized Banana Steel Cut Oats Recipes

BANANA FOSTER STEEL-CUT OATS

Banana Foster Steel-Cut Oats image

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

Provided by mamabear

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 31m

Yield 2

Number Of Ingredients 10

Ingredients

3 ½ cups water
1 cup steel-cut oats
¼ cup heavy whipping cream
¼ cup brown sugar, or more to taste
2 tablespoons butter
1 teaspoon ground cinnamon
1 banana, diced
½ cup chopped walnuts
1 teaspoon vanilla extract
1 banana, sliced

Steps:

Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts : Calories 919.6 calories, Carbohydrate 114.2 g, Cholesterol 71.3 mg, Fat 47.5 g, Fiber 13.7 g, Protein 16.7 g, SaturatedFat 17.1 g, Sodium 115.4 mg, Sugar 44.3 g

CARAMELIZED BANANA STEEL-CUT OATS

Caramelized Banana Steel-Cut Oats image

I think the best way to cook these banana steel-cut oats is in the pressure cooker. They come out perfect in a fraction of the time. To jazz things up, I top the oatmeal with sliced bananas, which I caramelize using my air-fryer attachment. It's such a treat on those cool mornings when you're looking for something warm and cozy. -Allison Martin, Conway, Arkansas

Provided by Taste of Home

Time 45m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3-1/4 cups water, divided
3/4 cup steel-cut oats
3/8 teaspoon each ground ginger and ground cinnamon, divided
3/8 teaspoon salt
3/8 teaspoon vanilla or rum extract
1-1/2 teaspoons butter
1 large banana, sliced
3 tablespoons sugar, divided

Steps:

Place 3/4 cup water, 1/4 cup oats, 1/8 teaspoon each ginger and cinnamon, salt and extract in each of three 1-pint wide-mouth canning jars. Top each with 1/2 teaspoon butter. Center lids on jars; screw on bands until fingertip tight. , Place wire rack with handles and remaining 1 cup water in inner pot of large multi-cooker. Set jars on rack. Lock pressure lid. Press pressure function; select custom. Set to short cook time (10 minutes). Start. , Let pressure release naturally. Remove jars; drain water from inner pot and wipe dry. Unscrew lids from jars; top with sliced bananas. Sprinkle with sugar. Place jars in inner pot on wire rack with handles. Cover with air frying lid. Press air fry function; select bake. Press timer; set to 15 minutes. Start. Cook until sugar has caramelized.

Nutrition Facts : Calories 259 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.

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