Caramelized Candied Peanuts Recipes
CARAMELIZED CANDIED PEANUTS
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.
Provided by Christine Benlafquih
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.
Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
CANDIED PEANUTS
This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."
Provided by Enjolinfam
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
- Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
- Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
Nutrition Facts : Calories 580.1, Fat 32.8, SaturatedFat 4.5, Sodium 4.5, Carbohydrate 62.7, Fiber 4.6, Sugar 52.7, Protein 17.5
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
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