Crock Pot Cinnamon Applesauce Recipes

SLOW COOKED CINNAMON APPLESAUCE

Slow Cooked Cinnamon Applesauce image

Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 lbs granny smith apples, peeled,cored,and sliced
1/2 cup firmly packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon

Steps:

In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
Cover and cook on the high heat setting 3 hours or until the apples are very tender.
Mash up the apples with a potato masher.
Stir in the cinnamon.
Serve over vanilla ice cream, if desired.

Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6

CROCK POT CINNAMON APPLESAUCE

Crock Pot Cinnamon Applesauce image

I got this recipe from a cooking site called Joyce's Place. This is the first homemade applesauce I ever made. I think this recipe is very easy and yummy.

Provided by internetnut

Categories Dessert

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

10 large apples, peeled cored and chopped
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar

Steps:

Place all ingredients into a crock pot.
Cover and cook on low 8-10 hours.

SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

Slow Cooker Cider Applesauce (No Sugar Added) image

This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!

Provided by Cookingfor9

Categories Side Dish Applesauce Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4

Ingredients

5 pounds apples - peeled, cored, and thinly sliced
1 ½ tablespoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g

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