Caramelized Onion And Mushroom Turkey Burger Recipes
CARAMELIZED ONION AND MUSHROOM TURKEY BURGER
Steps:
- Start by caramelizing the onions, as this step can take up to half an hour. Heat 1 Tbs. olive oil in a large skillet over medium heat. Add onions, stir to coat with oil, and season with salt and pepper. Spread onions out evenly across the pan and let cook, stirring occasionally, until onions are soft and caramelized, about 25-30 minutes. Don't stir the onions too often so they can brown, but don't leave them alone long enough to burn or stick to the pan. You may need to reduce the heat or add a splash of water to deglaze the pan a few times to prevent onions from burning. Once they're done, set aside in a small bowl. This step can be done ahead of time and onions can be warmed up in the microwave before topping burger.
- Prepare sautéed mushrooms. Stir in 1 tbs olive oil, balsamic vinegar, garlic, oregano, and mushrooms. Cook for 20 to 30 minutes, or until tender.
- Prepare turkey burgers by gently mixing ground turkey, Dijon mustard, thyme, sage, and a sprinkle of salt and pepper in a bowl. Form into four patties, being careful not to overwork the mixture.
- Heat a large skillet over medium-high heat and spray with cooking spray or drizzle with oil. Cook turkey burgers until cooked through (center no longer pink, juices run clear, internal temperature of 165°F), about 5 minutes per side. Add crumbled feta cheese to each burger about 1-2 minutes before it's done cooking so the cheese can melt slightly.
- Top with caramelized onion and Mushrooms.
- Serve in a lettuce bun or over a salad.
KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
- Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g
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- Once the skillet is heated through, add your onions and slowly cook, stirring frequently, until the onions are soft and caramelized. This should take approximately 15 minutes. Set aside.
- In a large bowl, mix together all the ingredients for the burger patties together and mix until well combined. Remember to finely chop the mushrooms so they are roughly the same size as the ground meat. Add the salt and pepper to taste.
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