Caramelized Onion Mushroom And Spinach Sandwich Recipes

CARAMELIZED ONION, MUSHROOM AND SPINACH SANDWICH

Steps:

• In a large frying pan, heat 1 tablespoon butter and 1 tablespoon oil over medium heat. Add onions and stir to coat with the butter and oil mixture. Spread the onions out evenly over the pan and let onions cook slowly, stirring occasionally, for 10 minutes. Turn heat up to medium high and begin to brown the onions, stirring constantly about 7 more minutes. Season with salt and pepper. Transfer caramelized onions onto a plate and set aside.
• In another pan, heat the remaining butter and oil over medium-high heat. Add the mushrooms and sauté for 5 to 7 minutes or until liquid has evaporated and mushrooms are tender and lightly browned. Add spinach and stir until lightly wilted. Season with salt and pepper to taste.

VEGAN MUSHROOM ONION AND SPINACH SANDWICH RECIPE

Steps:

• Step 1 Chop onion, mushroom, spinach and grate garlic.
• Step 2 Heat oil in large frying pan and add onion, garlic, and sauté for 5 minutes.
• Step 3 Add sliced mushroom and cook until soft about 5-7 minutes.
• Step 4 Now add chopped spinach and all the seasoning, salt, pepper and oregano. Cook the mixture for 2 minutes.
• Step 5 Mushroom does release water while cooking. To dry out the water on cook the mixture on medium-high flame for couple of minutes.
• Step 6 Spread the mixture on one slice of bread, then add cheese. Close it with second bread.
• Step 7 Toast this sandwich over the stove on a non-stick skillet. You can use sandwich maker or panini maker as well.
• Step 8 You can spread mayo on bread as well.