Caramelized Onions And Mushrooms Tart With Blue Cheese Recipes

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MUSHROOM AND CARAMELIZED ONION TART



Mushroom and Caramelized Onion Tart image

Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.

Provided by Docs Mom

Categories     Savory

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup unsalted butter, partially frozen
1/4 teaspoon kosher salt
2 -3 tablespoons ice water
2 tablespoons unsalted butter
1 tablespoon virgin olive oil, plus more as needed
1 lb cremini mushroom, sliced
1/4 lb morel, broken apart
3 sweet white onions, julienne
kosher salt & freshly ground black pepper
6 ounces chevre cheese, room temperature

Steps:

  • Preheat oven to 400 degrees F.
  • Place the flour, butter and salt in the bowl of a food processor. Pulse a few times to break up butter into little pieces... mixture should resemble coarse corn meal. With the machine running, add the water a tablespoon at a time until the dough holds together when squeezed. Gather the dough together and form into a rectangle. Wrap in plastic wrap and refrigerate for one half an hour.
  • In the mean time, heat the butter and olive oil in a large sauté pan. Add the mushrooms, stir to coat, spread out in the pan and allow to cook, undisturbed for a couple of minutes. Stir once and redistribute, continue cooking in this same manor until mushrooms are golden brown. Remove from pan and set aside.
  • Add onions to the same sauté pan; add additional olive oil is necessary. Sauté until caramelized well, season with thyme, salt and pepper.
  • Divide pastry in half. Roll each piece of pastry into long strips, about 4 inches by 8 inches. Place on a parchment lined baking sheet and crimp the edge of the dough to create a rim. Cover the tart with parchment and fill with beans. Bake 15 minutes, remove the parchment and beans and bake another 5 minutes. Remove and allow to cool.
  • Reduce the oven to 350 degrees F.
  • Spread half of the cheese and half of the onions and half of the mushrooms on each tart. Bake for 15 minutes. Allow to cool 5 minutes.
  • To serve, cut each tart in half length wise and then into 6 equal pieces. Arrange on a serving plate.

Nutrition Facts : Calories 344.6, Fat 22.6, SaturatedFat 13.5, Cholesterol 52.9, Sodium 227.9, Carbohydrate 25.9, Fiber 2, Sugar 4.8, Protein 11.4

CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE



CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE image

Categories     Mushroom     Appetizer     Bake     Sauté     Cocktail Party

Yield 4 People

Number Of Ingredients 8

1 tbsp olive oil
1 large onion, sliced
1 tbsp butter
1 pound mushrooms, cleaned and sliced
salt and pepper to taste
1/4 cup white wine
1 sheet puff pastry, thawed
1/2 cup blue cheese

Steps:

  • Heat the oil and butter in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes. Add the mushrooms and saute until they start to caramelize, about 20 minutes. Season with salt and pepper and add the wine, deglaze the pan and cook until it has evaporated. Roll the puff pastry out to a 12x12 inch rectangle. Preheat oven to 400 F degrees. Score a line around the puff pastry 1 inch from the edge. Spread the blue cheese over the middle of the puff pastry and then spread with the onion and mushroom mixture. Bake until the a the pastry is golden brown, about 15-25 minutes. http://www.jocooks.com/appetizers/caramelized-onions-and-mushrooms-tart-with-blue-cheese/

CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART



Caramelized Onion, Mushroom and Goat Cheese Tart image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 10 servings

Number Of Ingredients 9

1 large sweet onion
16 medium shiitake mushrooms (about 1 pound)
1 tablespoon plus 1 teaspoon olive oil, divided
Salt
Freshly ground black pepper
1 (4-ounce) package puff pastry, defrosted according to package directions (recommended: Dufour)
3 eggs, divided
8 ounces goat cheese, divided
2 teaspoons chopped fresh thyme leaves

Steps:

  • Preheat oven to 400 degrees F.
  • Using a mandolin or super-sharp knife, cut onion into paper thin slices. Clean and slice the mushrooms.
  • Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper. Remove the pan from heat.
  • Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet. Trim edges by 1/4-inch strips all around; set strips aside. Break 1 egg into a small bowl; beat slightly. Brush edges of pastry with some of the egg. Use trimmed strips to make a raised border on each. Brush entire surface with remaining beaten egg. Prick the interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
  • Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread the mixture onto pastry. Return to oven and bake just until set, about 4 minutes. Add the thyme to the mushroom mixture. Remove cookie sheet from oven and spread with thyme-mushroom mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.

BALSAMIC ONION, MUSHROOM & BLUE CHEESE TARTS



Balsamic Onion, Mushroom & Blue Cheese Tarts image

These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms and blue cheese. They are good cold. So, you don't have to worry about cooking them and keeping them warm during your event.

Provided by Sarah_Jayne

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
2 tablespoons butter
1 large red onion, thinly sliced
1 teaspoon sugar
2 tablespoons balsamic vinegar
1 1/4 cups cremini mushrooms, thinly sliced
12 1/2 ounces refrigerated pie dough, pre-rolled variety
1 egg
1/2 cup sour cream, reduced fat is fine
1 pinch salt
1 pinch fresh ground pepper
1/2 teaspoon dried parsley
2 1/2 ounces blue cheese, a nice squidgy variety

Steps:

  • Preheat oven to 400 degrees.
  • Put a pan over medium heat and add 1 tablespoon olive oil and 1 tablespoon butter.
  • Once the butter starts to froth, put the thinly sliced red onions in and turn the heat down to low.
  • Cook, stirring often, until the onions have become translucent. This will take about 10 minutes but keep an eye on them.
  • Add the sugar and the balsamic vinegar to the onions and cook on low, stirring often for about 10 minutes until the onion mixture is sticky and the liquid thickened up.
  • Set the onions aside to cool.
  • Melt the remaining butter in another pan and cook the mushrooms for a few minutes until they have just started to change color.
  • Set the mushrooms aside to cool.
  • Whilst the onions and mushrooms are cooling, layout your pie dough. You want the dough to be about as thick as a pinkie. If your pre-rolled dough is thicker roll it out to the desired thickness.
  • Using a round cookie cutter or a glass, cut out 12 rounds of the dough.
  • Press each round of dough into a hole of a 12 yield muffin tin. If your pan usually sticks, spray each hole with cooking spray before hand.
  • Next, put the egg and sour cream into a bowl with the salt and pepper and beat together.
  • Stir through the dried parsley and crumbled blue cheese. Set aside.
  • Spoon a bit of the balsamic onions into the base of each tart.
  • Top the onions with the mushrooms, trying to cover as much of the surface as possible.
  • Spoon the blue cheese mixture over the top of each tart.
  • Put tarts in the oven and bake for about 15 minutes until the pastry has gone golden and the cheese mixture has set.
  • Take out of the oven and allow to cool before serving so the cheese mixture can firm up a little bit.

Nutrition Facts : Calories 216, Fat 15.8, SaturatedFat 5.1, Cholesterol 31.4, Sodium 290.4, Carbohydrate 15.2, Fiber 0.5, Sugar 2.1, Protein 3.4

CARAMELIZED ONION & BLUE CHEESE PUFF PASTRY TARTS RECIPE



Caramelized Onion & Blue Cheese Puff Pastry Tarts Recipe image

Provided by charlotteh371

Number Of Ingredients 13

1 package puff pastry (thawed in the fridge overnight)
4 large yellow onions (halved, then thinly sliced)
2 teaspoons butter
4 teaspoons olive oil
1 teaspoon granulated sugar
1 tablespoon dry white wine
Kosher salt
fresh cracked pepper
1 egg + 1 teaspoon water, beaten
3/4 cup fig jam
5 oz. blue cheese (crumbled)
1 tablespoon fresh thyme leaves
honey for drizzling

Steps:

  • Heat butter and oil in a large saute pan over medium heat. Add onions and and stir to coat in oil. Grab a glass of wine and a magazine and plop yourself in front of the stove because you are going to be here for a while. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so. After they've cooked for 10 minutes add a pinch of salt. After they've cooked for 40 minutes add a teaspoon of sugar. After they've finished cooking for 60 minutes and are a gorgeous dark brown color, deglaze the pan with the white wine, season with salt and pepper to taste, then set aside. Preheat oven to 400 degrees. Unwrap the puff pastry and cut along the seams of each sheet, creating 6 rectangles total. Lightly flour your work surface and roll each piece into a 3.5″ x 12″ rectangle. Use a 3″ cookie cutter to make four tarts out of each rectangle. Transfer tarts to (2) parchment lined baking sheets. Combine puff pastry scraps into a ball, roll them out to the same thickness as your previous tarts and use the cookie cutter to make 10-12 more tarts. Arrange tarts on the two baking sheets about an inch apart. You will have 30-32 tarts total. Use a 2″ cookie cutter to score each tart in the center, creating a half inch wide crust. Brush the crust portion of the tart with the egg wash. Heat fig jam in a small saucepan over medium heat just until it becomes loose and spreadable. Spread a teaspoon or so of fig jam in the center of each tart. Top that with a teaspoon or so of caramelized onions. And then, you guessed it, top that with a teaspoon or so of blue cheese. Divide thyme evenly between the tarts, sprinkling a few leaves in the center of each tart. Bake tarts for 15-18 minutes or until the crust starts to get dark golden brown Remove tarts from the oven and drizzle with honey. Serve warm and enjoy! NOTES These tarts are also delicious at room temperature!

EASY TART WITH CARAMELIZED ONIONS, MUSHROOMS AND GRUYèRE



Easy Tart with Caramelized Onions, Mushrooms and Gruyère image

A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.

Provided by Marilena Leavitt

Categories     Appetizer

Yield 20 pieces

Number Of Ingredients 14

1 TBSP. olive oil
1 TBSP. butter
2 med. yellow and/or red onions, thinly sliced
½ TBSP. brown sugar
2 TBSPS. Balsamic vinegar
--- --- sea salt & freshly ground pepper
8 oz. Cremini mushrooms, cleaned and thinly sliced
1 TBSP. fresh thyme
2 sm. Yukon Gold potatoes, thinly sliced
1 tsp. fennel seeds, toasted and crushed (optional)
--- --- sea salt & freshly ground pepper
1 sheet frozen puff pastry (½ of a 17oz. package)
(defrosted & thawed according to directions on package)
4 oz. Gruyère cheese, grated

Steps:

  • Heat a large saucepan over medium-high heat. When the pan is hot, add the olive oil and the butter together, followed by the sliced onions. Cook for about 10 minutes or until the onions wilt and start to brown. At that point add the next three ingredients (sugar, vinegar, salt and pepper). Reduce the heat and cook gently, uncovered for about 20 more minutes or until the onions are completely caramelized. Add a little water if the onions look like they are drying out. Taste and adjust the seasoning. Remove the onions to a separate bowl.
  • Add the sliced mushrooms to the same pot and sauté (without oil) for a few minutes until they release their moisture. At that point, add a little olive oil and the thyme leaves and cook for a few minutes, stirring frequently. Once the mushrooms start lightly brown, add the sliced potatoes and the fennel seeds. Season everything with some salt and pepper and cook for a few more minutes, until the potatoes soften a little. Set the mixture aside to cool.
  • Unfold the thawed sheet of puff pastry and place it on a work surface. Roll it out into a 10"x14" rectangle and remove it to a baking sheet lined with parchment paper. Prick with a fork every few inches to prevent the pastry from bubbling while it bakes. Using a very sharp knife, score the perimeter of the dough about ¼- to ½-inch from the edge.
  • Spread the cooled onions evenly over the puff pastry. Top with the sautéed mushrooms and potatoes and sprinkle with the Gruyère cheese. (Refrigerate if not baking immediately).
  • Preheat the oven to 375°F. Bake the puff pastry on the middle rack for 25-30 minutes or until the cheese is bubbling and crust is nice and golden. Allow the tart to cool for 10 minutes then cut it into 20 little rectangles. Serve warm or at room temperature.

CARAMELIZED ONION & CHEESE TART



Caramelized Onion & Cheese Tart image

Enjoy this savory Caramelized Onion & Cheese Tart. Thanks to a ready-made pie crust, this Caramelized Onion & Cheese Tart takes just 15 minutes to make.

Provided by My Food and Family

Categories     Home

Time 1h6m

Yield 12 servings.

Number Of Ingredients 7

1 Tbsp. each butter and olive oil
1 large onion (1 lb.), chopped
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. ATHENOS Crumbled Blue Cheese
2 tsp. chopped fresh chives

Steps:

  • Melt butter with oil in large skillet on medium-high heat. Add onions and sugar; cook on medium-low heat 20 to 25 min. or until onions are caramelized, stirring frequently. Remove from heat.
  • Heat oven to 400°F. Unroll pie crust onto baking sheet; spread with cream cheese to within 2 inches of edge. Top with blue cheese and onions. Fold edge of crust up and slightly over edge of filling.
  • Bake 20 to 25 min. or until golden brown. Cool slightly. Sprinkle with chives.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BLUE CHEESE AND CARAMELIZED-ONION SQUARES



Blue Cheese and Caramelized-Onion Squares image

Categories     Cheese     Onion     Bake     Cocktail Party     Blue Cheese     Rosemary     Fall     Bon Appétit

Yield Makes 42 squares

Number Of Ingredients 15

Crust
2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons (1/4 stick) unsalted butter, melted
Topping
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons olive oil
3 large onions (about 2 pounds), halved, thinly sliced
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups (about 6 ounces) crumbled blue cheese

Steps:

  • For crust:
  • Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • For topping:
  • Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.

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CARAMELIZED ONION AND MUSHROOM TART - TASTES OF THYME
2020-04-17  · In a large frying pan, add 1 tbsp of the oil and all of the onion. Cook over medium heat stirring often until the onions are caramelized. This should take 10-15 minutes. Add in the mushrooms and saute until they release their water. Add in the garlic and cook for an additional minute. While the onions are cooking, brush a baking sheet with oil.
From tastesofthyme.com
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CARAMELIZED ONION AND BLUE CHEESE GALETTE - THREE MANY COOKS
2012-10-26  · Make Blue Cheese Pastry. Meanwhile, heat oil and butter in a large (12-inch) skillet over medium-high heat. Add onions and sauté, stirring frequently, until lightly browned, about 10 minutes. Reduce heat to medium-low and continue to cook onions until rich caramel brown, about 20 minutes longer, lightly seasoning with salt and pepper.
From threemanycooks.com
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CARAMELIZED ONION TART WITH FIGS & BLUE CHEESE - WYSE GUIDE
2021-08-01  · Brush half of the mixture on one sheet of pastry. Sprinkle half of the prepared onions over the pastry followed by half of the sliced figs. Finish by crumbling half of the blue cheese evenly over the top. Bake in the preheated oven until the cheese is melted and the pastry is puffed, 20 minutes. Remove from oven and cool 5 minutes.
From wyseguide.com
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CARAMELIZED ONION AND BLUE CHEESE PASTA - THE TWIN COOKING …
2020-03-08  · Instructions. Boil the pasta as per package instructions. While the pasta is boiling, prepare the caramlized onions. In a pan, add salted butter. Let this melt on medium heat. Add sliced red onions, honey, salt and pepper. Stir continuously for 5 minutes. Add 1/4 cup of red wine and cook for 2 more minutes stirring continuously.
From thetwincookingproject.net
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BLUE CHEESE AND CARAMELIZED-ONION SQUARES RECIPE - BON APPéTIT
2008-11-03  · Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive …
From bonappetit.com
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EASY CARAMELIZED ONION, BACON & BLUE CHEESE PUFF PASTRY TART
2019-01-08  · Instructions. Preheat oven to 400. Using kitchen shears, cut your bacon into 1" pieces. Add bacon to a cast iron skillet and cook over medium heat until just starting to crisp. Transfer cooked bacon to a paper towel. Drain most of the bacon fat out of the skillet, leaving about 2 tablespoons in the pan.
From theendlessappetite.com
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Top Asked Questions

How to cook mushroom and onion tarts?
Instructions Combine the flour, salt, and thyme in a large bowl. Drizzle in the oil and mix well with a fork. While the tart is cooling, prepare the onions and mushrooms. In a large sauce pan, heat the oil over medium heat. Add the onions and a pinch of salt. Remove the onions from the pan and add the mushrooms in a single layer.
How do you make caramelized onion tarts?
Top that with a teaspoon of caramelized onions. Top that with a teaspoon of blue cheese. Bake tarts for 18-20 minutes or until the crust starts to get dark golden brown. Add a few thyme leaves to each caramelized onion tart and drizzle them with honey.
Is this caramelized onion and blue cheese tart a good holiday appetizer?
This Caramelized Onion and Blue Cheese Tart is a perfect holiday appetizer. Watch it disappear in a flash! This delicious caramelized onion blue cheese tart makes a great holiday appetizer.
How to cook caramelized onions?
Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love! Heat butter and oil in a large pot over medium heat. Add onions and stir to coat in oil. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so.

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