Deli Burgers Recipes
DELI BURGERS
Six ingredients are all you need to prepare these delicious, delectable deli burgers.
Provided by BIWFD
Categories Burger
Time 25m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine Ground Beef and Corned Beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.
Nutrition Facts : Calories 340
DELI BURGERS
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy of Beef - It's What's For Dinner.
Categories Entrees
Time 14m59S
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef and corned beef, mixing lightly but thoroughly.
- Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Evenly top with cheese during last minute of grilling.
- About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half.
- Place burger on one side of bread; top with pickles.
- Close sandwiches.
Nutrition Facts : ServingSize 1 serving, Calories 596 calories, Sugar 1 g, Fat 44 g, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 1 g, Protein 41 g, SaturatedFat 19 g, Sodium 1101 mg, TransFat 1 g
DELI BURGERS
Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between rye bread with toppings.
Nutrition Facts :
DELI BURGER
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Cook burgers as directed on package.
- Meanwhile, combine cabbage and dressing.
- Fill buns with burgers and cabbage mixture.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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