Caras Strawberry Brie Spinich Salad Recipes

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APPLE-BRIE SPINACH SALAD



Apple-Brie Spinach Salad image

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. -Rhonda Crowe Victoria, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

4 large apples, cut into 1/2-inch wedges
4 tablespoons maple syrup, divided
8 cups fresh baby spinach
1 round (8 ounces) Brie cheese, cubed
1/2 cup pecan halves, toasted
DRESSING:
1/4 cup apple cider or juice
1/4 cup canola oil
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced

Steps:

  • Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.

Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 6g protein.

STRAWBERRY, SPINACH, AND PEAR SALAD



Strawberry, Spinach, and Pear Salad image

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Provided by Allie

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

½ cup black walnuts
1 (10 ounce) bag spinach leaves
1 (10 ounce) bag romaine lettuce, torn
½ cup balsamic vinaigrette
8 large strawberries, sliced
2 pears - peeled, cored and sliced
1 (6 ounce) container crumbled feta
3 tablespoons balsamic vinaigrette

Steps:

  • Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  • Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 27.9 g, Cholesterol 37.8 mg, Fat 31.3 g, Fiber 7.4 g, Protein 13.3 g, SaturatedFat 8.3 g, Sodium 1019 mg, Sugar 14.3 g

CARAS STRAWBERRY BRIE SPINICH SALAD



Caras Strawberry Brie Spinich Salad image

Make and share this Caras Strawberry Brie Spinich Salad recipe from Food.com.

Provided by vanillanspice19

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 pint strawberry
1 lb Baby Spinach
french brie cheese
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup balsamic vinegar
1/4 cup virgin oil
1 cup chopped pecans, toasted

Steps:

  • In a bowl mix in dijon and honey.
  • wisk in olive oil slowly streaming inches.
  • wisk in vinegar slowly streaming inches.
  • stir in pecans.
  • pour over spinich and strawberries.
  • toss together.
  • lay few slices of brei on top of the mixture.
  • and enjoy.

Nutrition Facts : Calories 398.4, Fat 34.2, SaturatedFat 3.5, Sodium 179.6, Carbohydrate 22.2, Fiber 7.2, Sugar 12.7, Protein 6.8

PERFECT SPINACHBERRY SALAD



Perfect Spinachberry Salad image

Sweet and salty flavors combine to make this salad irresistible! Always a hit at parties! Be careful not to overdo the onion. Do not toss until ready to eat. Feel free to use more or less according to your taste preferences and have fun with it!

Provided by RoxanneLee

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (11 ounce) package baby spinach leaves
1 cup sliced fresh strawberries
¼ small red onion, sliced thin
2 cups candied walnuts
3 tablespoons extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 (4 ounce) container crumbled feta cheese

Steps:

  • Combine the spinach, strawberries, onion, and walnuts in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss to coat evenly. Add the feta cheese and re-toss to combine.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 14.6 g, Cholesterol 16.8 mg, Fat 32.3 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 259.7 mg, Sugar 8.4 g

SPINACH SALAD WITH CANDIED PEARS, PECANS AND BRIE



Spinach Salad With Candied Pears, Pecans and Brie image

The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged washed baby spinach. This recipe came from Rose Reisman's "Secrets for Permanent Weight Loss" cookbook.

Provided by heather in Ont

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup pecan halves
3 tablespoons icing sugar
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
8 cups spinach leaves
1 cup diced radicchio
1 large ripe pear, peeled, cored and diced
2 ounces brie cheese, diced
4 ounces sliced grilled chicken (optional) or 4 ounces seafood (optional)
2 tablespoons thawed orange juice concentrate
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon liquid honey

Steps:

  • Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
  • To make the candied pecans, rinse the pecans with cold water.
  • Drain but do not let dry.
  • In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
  • Dip the pecans in this mixture to coat well.
  • Spread them on the prepared baking sheet.
  • Bake for 15 minutes.
  • Cool and Chop.
  • To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
  • To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
  • Pour over the salad and toss to coat.
  • Garnish with the candied pecans and chicken/seafood (if using.).

Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 2, Cholesterol 7.1, Sodium 73.5, Carbohydrate 17.1, Fiber 2, Sugar 13.7, Protein 3

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